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Total Questions : 5
Showing 5 questions, Sign in for moreAn adult reports usually eating the following each day: 3 cups dairy, 2 cups fruit, 2 cups vegetables, 5 ounces grains, and 5 ounces meat. The nurse would counsel the client to:
The nurse is caring for a patient with pneumonia, who has severe malnutrition. The patient’s condition places her at risk for which of the following life threatening complications during hospitalization? Select all that apply
Which of the following would the nurse need to keep in mind when teaching a patient about the current MyPyramid Food Guide?
Which laboratory test result would the nurse interpret as indicating that a patient is at risk for poor nutritional status?
The nurse completing anthropometric measurements for a patient collects which of the following information?
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