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Carrots are rich in beta-carotene (vitamin A), which is important for vision and skin health, but they are not a significant source of iron, which is needed to address low hemoglobin levels.

Maple syrup is primarily a source of sugar and calories, with negligible iron content. It does not contribute to improving hemoglobin levels.

Orange juice is rich in vitamin C, which enhances iron absorption from plant sources, but it does not provide iron itself. While it can complement iron-rich foods, it is not sufficient on its own to raise hemoglobin.

Rickets is caused by a vitamin D deficiency, which leads to poor bone mineralization. While milk is a source of vitamin D if fortified, the toddler’s high milk intake actually provides vitamin D, so rickets is less likely in this context.

Type 1 diabetes is autoimmune, and type 2 is rare in toddlers. Excessive milk intake alone does not directly cause diabetes.

While excessive caloric intake can contribute to weight gain, this scenario primarily poses a risk of nutrient deficiency (iron) rather than obesity, especially if the toddler is not overeating overall calories from solids.

ITP is an autoimmune disorder in which the body destroys platelets, leading to increased bleeding, but it is not related to clotting factor deficiencies.

Thalassemia is a genetic disorder of hemoglobin synthesis, leading to anemia. It does not involve clotting factors.

Hemophilia A is due to a deficiency of factor VIII, not factor IX. Both A and B result in bleeding tendencies, but the specific factor deficiency distinguishes them.

Resting the affected area is essential because it prevents further trauma to the injured site, which is particularly important in hemophilia since even minor injuries can lead to prolonged bleeding. Reducing movement helps the clotting process and minimizes additional stress on the injured tissue.

Elevation above heart level helps decrease blood flow to the injured area, which reduces both swelling and bleeding. This is a critical intervention for children with hemophilia, as excess blood loss can lead to complications such as hematomas and joint damage.

Direct pressure on the bleeding site helps mechanically control bleeding by promoting clot formation. In hemophilia, this is one of the first and most effective interventions for minor bleeding episodes, especially for superficial cuts or bruises.

Children with sickle cell anemia are at risk for dehydration, which can precipitate a sickling crisis. Encouraging adequate fluid intake is crucial to help maintain blood volume and reduce blood viscosity, decreasing the risk of vaso-occlusive episodes.

Cold can trigger vasoconstriction, which worsens sickling and increases pain. Warm compresses or gentle heat are recommended to promote vasodilation and relieve discomfort.

Meperidine is not recommended for children with sickle cell anemia due to the risk of neurotoxicity and seizures, especially with repeated dosing. Morphine or other opioids are preferred for managing severe pain in vaso-occlusive crises.

This may indicate gout, which is painful but not immediately life-threatening. While important to assess, it is not the highest priority in polycythemia vera.

This indicates severe hypertension, which requires monitoring and intervention, but unless symptoms such as chest pain, neurologic changes, or shortness of breath are present, it is less immediately urgent than signs of a potential thrombotic event.

Shortness of breath is concerning and can indicate hypoxia or pulmonary complications, but in the context of polycythemia vera, a suspected DVT that could embolize is more urgent to assess first.

While a diet low in iron can contribute to anemia, clients with ulcerative colitis typically do not have strict dietary iron restrictions; therefore, this is less likely to be the primary cause.

Malabsorption can cause anemia in conditions like celiac disease, but ulcerative colitis primarily affects the colon, which is not the main site of iron absorption. Thus, malabsorption is less significant in this context.

Parasitic infections can cause anemia due to blood loss, but in a client with ulcerative colitis, parasites are not the typical cause.

Taking iron at bedtime may reduce adherence because gastrointestinal side effects such as nausea, stomach cramps, or constipation can interfere with sleep. Therefore, it’s not the preferred timing.

Antacids contain magnesium or calcium, which bind to iron and significantly reduce its absorption, decreasing the effectiveness of the treatment.

Dairy products contain calcium, which competes with iron for absorption in the gut. Taking iron with yogurt can reduce its bioavailability and delay correction of anemia.

Genetic testing is not the first-line intervention for oral manifestations of cobalamin (vitamin B12) deficiency. The priority is correcting the deficiency.

While a high-fiber diet supports general digestive health, it does not address the oral or systemic effects of vitamin B12 deficiency, such as glossitis, pallor, or neuropathy.

Protective precautions are used for clients at risk of infection due to immunocompromised states, not for vitamin B12 deficiency.

This value is slightly diluted but not immediately dangerous. The child is at risk for dehydration, but there is no acute crisis, so it is lower priority than severe chest pain.

Fever is expected in roseola and usually self-limiting. The child may be uncomfortable but is not at immediate risk for life-threatening complications.

This PCO2 is within normal limits (35–45 mm Hg). While asthma can deteriorate quickly, this reading does not indicate respiratory failure, making it a lower priority.