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Exam Review

ATI LPN Nutrition Exam

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Total Questions : 37

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Question 1:

A patient tells the nurse they cannot afford to buy meat every day. Which of the following meals should the nurse suggest as a good source of protein that is also budget-friendly?

Answer and Explanation

A
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Question 2:

Proteins from most plant sources such as grains, nuts, and legumes (beans, not soybeans) are called:

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A
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Question 3:

A nurse is caring for an elderly client admitted to the emergency department. When the nurse learns that the client has muscle wasting, which does the nurse suspect?

Answer and Explanation

A
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Question 4:

Which of the following foods may be included in the MyPlate protein food group? (Select all that apply)

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A
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Question 5:

A nurse is educating a patient on increasing protein intake after surgery. The patient is vegetarian but eats animal products, just not the animal itself. Which of the following foods would provide the best source of protein for healing after surgery?

Answer and Explanation

A
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Question 6:

A patient who likes Mexican food asks the nurse how they can eat healthier proteins. Keeping the patient’s food preference in mind, which food would the nurse most likely suggest?

Answer and Explanation

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Question 7:

Protein requirements would most likely be the highest for which of the following individuals?

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Question 8:

A nurse is reinforcing teaching with the parents of a toddler who follows a vegetarian diet about food choices that increase dietary protein intake. Which of the following foods should the nurse recommend as the best choice for including protein in the toddler’s diet?

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Question 9:

A nurse is reinforcing teaching with a client who has cancer about foods that prevent protein malnutrition. Which of the following foods should the nurse include in the teaching? (Select all that apply)

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Question 10:

Based on the Dietary Reference Intake, proteins should make up what percentage of an adult’s daily caloric intake?

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