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Exam Review

ATI Rn Nutrition 2023 Exam 2

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Total Questions : 66

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Question 1:

A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

Answer and Explanation

A
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Question 2:

A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?

Answer and Explanation

A
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Question 3:

A nurse is caring for a client who is receiving a continuous NG tube feeding and is experiencing frequent diarrhea. Which of the following actions should the nurse take?

Answer and Explanation

A
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Question 4:

A nurse is planning care for a client who is at risk for aspiration due to a stroke. When assisting the client during mealtime, which of the following actions should the nurse plan to take?

Answer and Explanation

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Question 5:

A nurse is preparing to infuse 1,000 ml of a total parenteral nutrition solution IV over 24 hr.

The nurse should set the IV pump to deliver how many ml/hr? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

Answer and Explanation
Correct Answer: "42" ml/hr

Explanation

Volume to infuse= 1000ml Duration= 24 hrs

Rate= volume/duration

=1000/24

= 41.67ml/hr

Rounded off to the nearest whole number = 42ml/hr


A
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Question 6:

A nurse is teaching a client who has diarrhea about replacement of fluid and electrolytes.

Which of the following statements should the nurse include in the teaching?

Answer and Explanation

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Question 7:

A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching?

Answer and Explanation

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Question 8:

A nurse is providing education to the partner of a client who has hepatic encephalopathy about a prescription for lactulose. Which of the following statements should the nurse make to the client's partner?

Answer and Explanation

A
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Question 9:

A nurse is teaching a group of clients about decreasing the use of saturated fats in cooking.

The nurse should recommend which of the following dietary fats as having the lowest amount of saturated fat?

Answer and Explanation

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Question 10:

A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?

Answer and Explanation

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