A starvation condition common in children specifically after weaning from breast milk is:
kwashiorkor
lactose intolerance
amino acid poisoning
malnutrition
The Correct Answer is A
A. Kwashiorkor is a severe form of malnutrition that occurs when a child is weaned from breast milk and lacks sufficient protein intake.
B. Lactose intolerance refers to the body's inability to digest lactose, a sugar found in milk, leading to gastrointestinal symptoms when dairy products are consumed.
C. Amino acid poisoning is an acute condition caused by excessive intake of a specific amino acid beyond the body's capacity to metabolize it, resulting in toxicity.
D. Malnutrition is a general term referring to inadequate nutrition, which can encompass various conditions, including kwashiorkor.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Assisting the patient to get dressed might be part of the LPN/LVN's role or a nursing assistant's role but not typically a task performed by a registered nurse during the discharge process.
B. Packing the patient's personal belongings could also be done by the patient or their family, or it might be assisted by nursing staff, but it's not usually a specific responsibility of the registered nurse during discharge.
C. Writing the discharge instructions, which include medication schedules, follow-up care, dietary guidelines, and other critical information, is typically the responsibility of the registered nurse.
D. Accompanying the patient to the acute care facility entrance might be a part of the overall discharge process but is not a task specifically assigned to the registered nurse.
Correct Answer is B
Explanation
A. Rice is a staple carbohydrate in Asian diets but is not a significant source of protein.
B. Soybeans are commonly used in Asian cuisine and are an excellent source of plant-based protein.
C. While mushrooms are utilized in Asian cooking, they are not primarily considered a significant protein source.
D. Bamboo shoots are a vegetable commonly used in Asian dishes but are not notably high in protein.
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