The most commonly lost items when a patient is transferred are
Patient valuables.
Durable medical equipment such as a walker.
Personal grooming items
Personal papers and magazines
The Correct Answer is A
A. Patient valuables, such as jewelry, money, or personal items, are often small and easily misplaced during transfers due to their size and sometimes inadequate handling procedures.
B. Durable medical equipment, like walkers, is generally larger and easier to track and manage during transfers compared to small items like patient valuables.
C. Personal grooming items, while they may occasionally get misplaced, are typically larger and less prone to loss during transfers compared to smaller valuables.
D. Personal papers and magazines might also get lost, but they are usually larger and have a different handling process than smaller patient valuables, making them less commonly
misplaced during transfers.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Iron is a crucial component of hemoglobin in red blood cells, responsible for carrying oxygen throughout the body.
B. Magnesium is involved in various enzymatic reactions, nerve function, and muscle contractions, but it's not directly involved in oxygen transport.
C. Potassium plays a role in maintaining electrolyte balance and cell function, not in oxygen transport.
D. Phosphorus is essential for bone health, energy metabolism, and cell membrane formation but is not directly involved in oxygen transport.
Correct Answer is A
Explanation
A. Inadequate intake of omega-3 fatty acids, which have anti-inflammatory properties, may lead to gum inflammation and bleeding.
B. Memory loss is associated more with neurological conditions or deficiencies in other nutrients but not primarily with omega-3 fatty acid deficiency.
C. Brittle hair is often linked to protein deficiencies or insufficient hydration rather than omega-3 fatty acid intake.
D. Constipation can be related to dietary fiber intake or hydration but not typically directly associated with omega-3 fatty acid deficiency.
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