The most commonly lost items when a patient is transferred are
Patient valuables.
Durable medical equipment such as a walker.
Personal grooming items
Personal papers and magazines
The Correct Answer is A
A. Patient valuables, such as jewelry, money, or personal items, are often small and easily misplaced during transfers due to their size and sometimes inadequate handling procedures.
B. Durable medical equipment, like walkers, is generally larger and easier to track and manage during transfers compared to small items like patient valuables.
C. Personal grooming items, while they may occasionally get misplaced, are typically larger and less prone to loss during transfers compared to smaller valuables.
D. Personal papers and magazines might also get lost, but they are usually larger and have a different handling process than smaller patient valuables, making them less commonly
misplaced during transfers.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B. Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C. Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D. Grains and starches are important but do not compose half of the plate according to the MyPlate plan.
Correct Answer is C
Explanation
A. Brittle hair is more associated with protein deficiencies or inadequate hydration rather than insufficient fiber intake.
B. Bleeding gums can be related to vitamin deficiencies (like vitamin C), poor oral hygiene, or gum disease but not primarily to inadequate fiber intake.
C. Constipation is a common consequence of inadequate fiber intake, as fiber helps add bulk to stools, promoting regular bowel movements.
D. Memory loss is not typically a direct result of insufficient fiber intake; it may be associated with various neurological or age-related conditions.
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