A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?

Healthy weight

Underweight

Overweight

Obese

Answer and Explanation

The Correct Answer is B

A.   A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B.   A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C.   A BMI of 25 to 29.9 falls into the "overweight" category.
D.   A BMI of 30 or above is classified as "obese."

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Correct Answer is A

Explanation

A. Inadequate intake of omega-3 fatty acids, which have anti-inflammatory properties, may lead to gum inflammation and bleeding.
B. Memory loss is associated more with neurological conditions or deficiencies in other nutrients but not primarily with omega-3 fatty acid deficiency.
C. Brittle hair is often linked to protein deficiencies or insufficient hydration rather than omega-3 fatty acid intake.
D. Constipation can be related to dietary fiber intake or hydration but not typically directly associated with omega-3 fatty acid deficiency.

A. proteins and starches B. fruits and vegetables C. dairy and fats D. grains and starches

Correct Answer is B

Explanation

A. Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B. Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C. Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D. Grains and starches are important but do not compose half of the plate according to the MyPlate plan.

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A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

Correct Answer is A

Explanation

Which food makes up half of the USDA MyPlate?

Correct Answer is B

Explanation

As a member of the health care team, the LPN/LVN understands that discharge planning for the hospitalized patient begins:

A patient has been transferred to your unit. The transferring nurse has given you a report on the patient's condition and helped you settle them in bed. Your next priority would be to:

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When considering the nutritional needs of the older adult, you know that:

The nurse is aware that vitamin B12 is absorbed in the:

The nurse is aware that patients who are admitted to the acute care facility as a routine admission under a managed care plan:

A nurse is assisting with teaching a class about nutrients. The nurse should include that which of the following is a function of fats?

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?