The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for
lactose intolerance
iron deficiency
diabetes
pneumonia
The Correct Answer is B
A. Lactose intolerance is more related to the absence of the enzyme lactase, commonly found in individuals who have a reduced ability to digest lactose (milk sugar), regardless of their dietary choices.
B. Vegan diets may lack sufficient iron intake as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Chronic alcohol use can impair the absorption and utilization of several vitamins, including B vitamins, leading to deficiencies.
B. Cystic fibrosis primarily affects the digestive system but is not directly associated with vitamin B deficiencies.
C. Phenytoin, an antiseizure medication, may interfere with vitamin D metabolism but is not strongly associated with vitamin B deficiencies.
D. Rifampin, an antibiotic used for tuberculosis, may interfere with the absorption of some nutrients, but it's not a primary concern for causing vitamin B deficiencies.
Correct Answer is B
Explanation
A. Waist circumference is useful for assessing abdominal obesity but is not the primary factor in calculating BMI.
B. BMI is calculated using the client's height and weight to estimate body fat and assess potential health risks associated with weight.
C. Daily calorie intake is relevant for dietary assessment but is not used in the calculation of BMI.
D. Skinfold thickness measurement is a method for assessing body fat percentage but is not used in the standard BMI calculation.
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