The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for
lactose intolerance
iron deficiency
diabetes
pneumonia
The Correct Answer is B
A. Lactose intolerance is more related to the absence of the enzyme lactase, commonly found in individuals who have a reduced ability to digest lactose (milk sugar), regardless of their dietary choices.
B. Vegan diets may lack sufficient iron intake as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Rice is a staple carbohydrate in Asian diets but is not a significant source of protein.
B. Soybeans are commonly used in Asian cuisine and are an excellent source of plant-based protein.
C. While mushrooms are utilized in Asian cooking, they are not primarily considered a significant protein source.
D. Bamboo shoots are a vegetable commonly used in Asian dishes but are not notably high in protein.
Correct Answer is B
Explanation
A. The stomach is where food mixes with digestive juices and begins the process of breaking down, but it's not the initial site where food enters the gastrointestinal tract.
B. The mouth is where digestion begins as food is chewed and mixed with saliva, forming a bolus that starts the process of digestion before moving through the esophagus.
C. The rectum is the final portion of the large intestine where waste is stored before elimination, not the starting point of digestion.
D. The small intestine is the primary site of nutrient absorption but is not the starting point where food enters the gastrointestinal tract.
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