The best snack for a school-age child is:
chocolate-covered ice cream bar,
popcorn and a juice box
peanut butter on apple
Cookies and milk
The Correct Answer is C
A. A chocolate-covered ice cream bar is high in sugar and fat, lacking in nutritional value.
B. Popcorn and a juice box can be acceptable, but popcorn might not be suitable for younger children due to choking hazards, and juice boxes are often high in sugar.
C. Peanut butter on apple combines protein from peanut butter with vitamins and fiber from the apple, making it a healthier and more balanced snack choice.
D. Cookies and milk provide sugar and fat without many essential nutrients, not an ideal snack for everyday consumption.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. 21 lbs
This is the correct answer. Infants typically triple their birth weight by 1 year. A baby who weighed 7 lbs at birth would generally weigh around 21 lbs at 1 year.
B. 28 lbs
This weight is too high for a typical 1-year-old. It is more in line with the weight of a 2-year-old. At 1 year, most babies will weigh around 21 lbs, so 28 lbs would be above the typical weight range.
C. 14 lbs
This weight is too low for a 1-year-old. By 1 year, most babies will have tripled their birth weight, which in this case would be 21 lbs. A weight of 14 lbs would be considered below average for a 1-year-old.
D. 32 lbs
This weight is too high for a 1-year-old. While some babies may gain weight faster than others, a 1-year-old who weighed 7 lbs at birth would typically not weigh 32 lbs. This would be unusually heavy for a 1-year-old.
Correct Answer is A
Explanation
A. Soft tacos are typically lower in fat compared to fried tacos, which are cooked in oil or deep-fried.
B. Extra hot peppers won't directly reduce fat content; they may add flavor but won't decrease fat.
C. Avoiding Mexican dishes altogether is an extreme measure and not necessary for reducing fat intake.
D. Choosing meat enchiladas over cheese enchiladas might reduce saturated fat, but it depends on the specific preparation method.
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