A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?
Avoid using salt substitutes when cooking.
Replace sugar with molasses when baking.
Choose orange juice instead of apple juice.
Eat granola for breakfast.
The Correct Answer is A
A. Salt substitutes often contain potassium chloride, which can significantly increase potassium intake. For someone on a low-potassium diet, it's essential to avoid these substitutes.
B. Molasses does not inherently have a higher potassium content than sugar, so this substitution does not significantly impact potassium intake.
C. Orange juice typically has a higher potassium content than apple juice, so this recommendation could increase potassium intake, contrary to a low-potassium diet.
D. Granola can contain varying amounts of potassium depending on the ingredients, so it might not always align with a low-potassium diet.
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Related Questions
Correct Answer is C
Explanation
A. Assisting the patient to get dressed might be part of the LPN/LVN's role or a nursing assistant's role but not typically a task performed by a registered nurse during the discharge process.
B. Packing the patient's personal belongings could also be done by the patient or their family, or it might be assisted by nursing staff, but it's not usually a specific responsibility of the registered nurse during discharge.
C. Writing the discharge instructions, which include medication schedules, follow-up care, dietary guidelines, and other critical information, is typically the responsibility of the registered nurse.
D. Accompanying the patient to the acute care facility entrance might be a part of the overall discharge process but is not a task specifically assigned to the registered nurse.
Correct Answer is A
Explanation
A. Fats, specifically dietary fat, aid in the absorption of fat-soluble vitamins (such as vitamins A, D, E, and K), which require dietary fat for proper absorption.
B. Nerve cell transmission regulation is associated with electrolytes and neurotransmitters, not fats.
C. Carbohydrates are the primary macronutrient that converts to sugar (glucose) for energy; fats primarily provide energy through long-term storage.
D. Protein is the nutrient primarily responsible for building and repairing tissues, while fats have other essential functions.
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