A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?

Avoid using salt substitutes when cooking.

Replace sugar with molasses when baking.

Choose orange juice instead of apple juice.

Eat granola for breakfast.

Answer and Explanation

The Correct Answer is A

A.   Salt substitutes often contain potassium chloride, which can significantly increase potassium intake. For someone on a low-potassium diet, it's essential to avoid these substitutes.
B.   Molasses does not inherently have a higher potassium content than sugar, so this substitution does not significantly impact potassium intake.
C.   Orange juice typically has a higher potassium content than apple juice, so this recommendation could increase potassium intake, contrary to a low-potassium diet.
D.   Granola can contain varying amounts of potassium depending on the ingredients, so it might not always align with a low-potassium diet.

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Correct Answer is A

Explanation

A. Orienting the patient to the location of the call bell and instructing on its use is crucial for patient safety and assistance, enabling them to call for help when needed.
B. Discussing the expected cost of the room per day may be important but is typically handled by the administrative or financial services staff, not part of the nursing orientation.
C. Shift change times are important for staff but are less pertinent to a patient's immediate needs and orientation to the unit.
D. While creating a comfortable and friendly atmosphere is important, addressing the patient informally by their first name should be done only if the patient expresses a preference for it; it's not part of standard orientation.

A. mushrooms. B. bamboo shoots. C. soybeans. D. rice.

Correct Answer is C

Explanation

A. Mushrooms are used in Asian cuisine but are not particularly known as a significant source of protein.
B. Bamboo shoots are a common vegetable used in Asian dishes but do not contain substantial protein content.
C. Soybeans are a staple in Asian diets and are renowned for being a high-quality plant-based protein source.
D. Rice is a staple carbohydrate in many Asian cuisines but is not a significant source of protein.

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A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?

Nursing Test Bank

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Explanation

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