A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?
Avoid using salt substitutes when cooking.
Replace sugar with molasses when baking.
Choose orange juice instead of apple juice.
Eat granola for breakfast.
The Correct Answer is A
A. Salt substitutes often contain potassium chloride, which can significantly increase potassium intake. For someone on a low-potassium diet, it's essential to avoid these substitutes.
B. Molasses does not inherently have a higher potassium content than sugar, so this substitution does not significantly impact potassium intake.
C. Orange juice typically has a higher potassium content than apple juice, so this recommendation could increase potassium intake, contrary to a low-potassium diet.
D. Granola can contain varying amounts of potassium depending on the ingredients, so it might not always align with a low-potassium diet.
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Related Questions
Correct Answer is B
Explanation
A. Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B. Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C. Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D. Grains and starches are important but do not compose half of the plate according to the MyPlate plan.
Correct Answer is B
Explanation
A. Waist circumference is useful for assessing abdominal obesity but is not the primary factor in calculating BMI.
B. BMI is calculated using the client's height and weight to estimate body fat and assess potential health risks associated with weight.
C. Daily calorie intake is relevant for dietary assessment but is not used in the calculation of BMI.
D. Skinfold thickness measurement is a method for assessing body fat percentage but is not used in the standard BMI calculation.
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