A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.
A client who has chronic alcohol use disorder
A client who has cystic fibrosis
A client who takes phenytoin for a seizure disorder
A client who is prescribed rifampin for tuberculosis
The Correct Answer is A
A. Chronic alcohol use can impair the absorption and utilization of several vitamins, including B vitamins, leading to deficiencies.
B. Cystic fibrosis primarily affects the digestive system but is not directly associated with vitamin B deficiencies.
C. Phenytoin, an antiseizure medication, may interfere with vitamin D metabolism but is not strongly associated with vitamin B deficiencies.
D. Rifampin, an antibiotic used for tuberculosis, may interfere with the absorption of some nutrients, but it's not a primary concern for causing vitamin B deficiencies.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Lactose intolerance is more related to the absence of the enzyme lactase, commonly found in individuals who have a reduced ability to digest lactose (milk sugar), regardless of their dietary choices.
B. Vegan diets may lack sufficient iron intake as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
Correct Answer is A
Explanation
A. Older adults often experience decreased taste and smell sensitivity, leading to reduced appetite and interest in food.
B. While tissue repair might be needed, aging doesn't necessarily demand more calories solely for this purpose.
C. Taste preferences may change with age, but not necessarily a universal decrease in the taste for sweets.
D. Nutrient requirements may remain relatively stable or decrease due to changes in metabolism and decreased activity levels rather than solely due to cell loss.
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