A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.
A client who has chronic alcohol use disorder
A client who has cystic fibrosis
A client who takes phenytoin for a seizure disorder
A client who is prescribed rifampin for tuberculosis
The Correct Answer is A
A. Chronic alcohol use can impair the absorption and utilization of several vitamins, including B vitamins, leading to deficiencies.
B. Cystic fibrosis primarily affects the digestive system but is not directly associated with vitamin B deficiencies.
C. Phenytoin, an antiseizure medication, may interfere with vitamin D metabolism but is not strongly associated with vitamin B deficiencies.
D. Rifampin, an antibiotic used for tuberculosis, may interfere with the absorption of some nutrients, but it's not a primary concern for causing vitamin B deficiencies.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","C","E"]
Explanation
A. Peanut butter does contain some fiber but typically in lesser amounts compared to other sources like whole grains or fruits.
B. Kidney beans are excellent sources of fiber, aiding in digestive health and preventing constipation.
C. Whole wheat bread, particularly if it's whole grain, is a good source of dietary fiber beneficial for relieving constipation.
D. Lean turkey is a protein source and doesn’t contain significant amounts of fiber.
E. Strawberries are high in fiber and can aid in improving bowel movements due to their fiber content.
Correct Answer is B
Explanation
A. Lactose intolerance is more related to the absence of the enzyme lactase, commonly found in individuals who have a reduced ability to digest lactose (milk sugar), regardless of their dietary choices.
B. Vegan diets may lack sufficient iron intake as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
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