A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.
A client who has chronic alcohol use disorder
A client who has cystic fibrosis
A client who takes phenytoin for a seizure disorder
A client who is prescribed rifampin for tuberculosis
The Correct Answer is A
A. Chronic alcohol use can impair the absorption and utilization of several vitamins, including B vitamins, leading to deficiencies.
B. Cystic fibrosis primarily affects the digestive system but is not directly associated with vitamin B deficiencies.
C. Phenytoin, an antiseizure medication, may interfere with vitamin D metabolism but is not strongly associated with vitamin B deficiencies.
D. Rifampin, an antibiotic used for tuberculosis, may interfere with the absorption of some nutrients, but it's not a primary concern for causing vitamin B deficiencies.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Nutrition deficiency is a broader term and can encompass various deficiencies, not specifically related to protein and muscle breakdown during starvation.
B. Metabolism refers to the chemical processes in the body that convert or use energy from food, including the breakdown of protein during starvation.
C. Kwashiorkor is a severe form of acute malnutrition, primarily due to inadequate protein intake, but it's not specifically related to the body's use of protein and muscle breakdown during starvation.
D. Marasmus is a form of severe malnutrition caused by a deficiency in both calories and protein, leading to the body using its own protein stores.
Correct Answer is A
Explanation
A. Inadequate intake of omega-3 fatty acids, which have anti-inflammatory properties, may lead to gum inflammation and bleeding.
B. Memory loss is associated more with neurological conditions or deficiencies in other nutrients but not primarily with omega-3 fatty acid deficiency.
C. Brittle hair is often linked to protein deficiencies or insufficient hydration rather than omega-3 fatty acid intake.
D. Constipation can be related to dietary fiber intake or hydration but not typically directly associated with omega-3 fatty acid deficiency.
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