A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

A client who has chronic alcohol use disorder

A client who has cystic fibrosis

A client who takes phenytoin for a seizure disorder

A client who is prescribed rifampin for tuberculosis

Answer and Explanation

The Correct Answer is A

A.   Chronic alcohol use can impair the absorption and utilization of several vitamins, including B vitamins, leading to deficiencies.
B.   Cystic fibrosis primarily affects the digestive system but is not directly associated with vitamin B deficiencies.
C.   Phenytoin, an antiseizure medication, may interfere with vitamin D metabolism but is not strongly associated with vitamin B deficiencies.
D.   Rifampin, an antibiotic used for tuberculosis, may interfere with the absorption of some nutrients, but it's not a primary concern for causing vitamin B deficiencies.

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Correct Answer is D

Explanation

A. Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B. Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C. Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D. Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.

A. mushrooms. B. bamboo shoots. C. soybeans. D. rice.

Correct Answer is C

Explanation

A. Mushrooms are used in Asian cuisine but are not particularly known as a significant source of protein.
B. Bamboo shoots are a common vegetable used in Asian dishes but do not contain substantial protein content.
C. Soybeans are a staple in Asian diets and are renowned for being a high-quality plant-based protein source.
D. Rice is a staple carbohydrate in many Asian cuisines but is not a significant source of protein.

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A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

For a nurse to perform a nutritional assessment, which of the following is necessary?

Correct Answer is D

Explanation

A mainstay of the Asian diet that is a good source of protein is:

Correct Answer is C

Explanation

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A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

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A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?