A nurse is assisting with teaching a client who is on a soft diet. Which of the following foods should the nurse include in the teaching?
Raw vegetables
Fruit with the skin
Ground beef
High-fiber cereals
The Correct Answer is C
A. Raw vegetables are generally harder and might not be suitable for a soft diet due to their texture.
B. Fruits with the skin might be challenging to chew and are not recommended for a soft diet.
C. Ground beef can be a suitable protein source for a soft diet as it can be cooked until it's tender and easy to chew.
D. High-fiber cereals might not be suitable for a soft diet as they could be difficult to chew and swallow.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Salt substitutes often contain potassium chloride, which can significantly increase potassium intake. For someone on a low-potassium diet, it's essential to avoid these substitutes.
B. Molasses does not inherently have a higher potassium content than sugar, so this substitution does not significantly impact potassium intake.
C. Orange juice typically has a higher potassium content than apple juice, so this recommendation could increase potassium intake, contrary to a low-potassium diet.
D. Granola can contain varying amounts of potassium depending on the ingredients, so it might not always align with a low-potassium diet.
Correct Answer is B
Explanation
A. A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B. A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C. A BMI of 25 to 29.9 falls into the "overweight" category.
D. A BMI of 30 or above is classified as "obese."
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