Which of the following are water-soluble vitamins?

Select all that apply.

Answer and Explanation

Correct Answer : A,E

A.   B6 (pyridoxine) is a water-soluble vitamin that plays roles in metabolism, red blood cell production, and the nervous system.
B.   Vitamin K is a fat-soluble vitamin responsible for blood clotting and is not water-soluble.
C.   Vitamin A is a fat-soluble vitamin important for vision, immune function, and skin health, not water-soluble.
D.   Vitamin E is a fat-soluble antioxidant vitamin, not water-soluble.
E.   Vitamin C (ascorbic acid) is a water-soluble vitamin crucial for collagen synthesis, antioxidant function, and immune support.

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Correct Answer is C

Explanation

A. Wheat toast with a peeled apple contains fiber from the apple but might have less fiber compared to other whole-grain options.
B. A biscuit and grapefruit might provide some fiber from the grapefruit, but the biscuit might not be high in fiber.
C. Shredded wheat is a whole-grain cereal that tends to be higher in fiber, and adding a banana further increases the fiber content.
D. White toast with an orange provides some fiber from the orange, but white toast itself lacks significant fiber content compared to whole-grain options like shredded wheat.

A. 9 B. 4 C. 5 D. 6

Correct Answer is B

Explanation

A. 9 calories per gram is the energy yield for fats, not carbohydrates.
B. Carbohydrates provide approximately 4 calories per gram, which is the energy yield for this macronutrient.
C. 5 calories per gram is not the typical energy value for carbohydrates; it's closer to the value for proteins.
D. 6 calories per gram is not the energy yield for carbohydrates; it's closer to the value for alcohol.

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Which of the following are water-soluble vitamins? Select all that apply.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse evaluates the patient's understanding of the fiber content of grains and cereals when the patient selects:

Correct Answer is C

Explanation

The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.

Correct Answer is B

Explanation

A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to reduce the risk of birth defects in neonates?

A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

The nurse is aware that vitamin B12 is absorbed in the:

A starvation condition common in children specifically after weaning from breast milk is:

A mainstay of the Asian diet that is a good source of protein is

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for:

The nurse reminds the patient that the salivary glands excrete saliva, which starts the digestion of

Which of the following are water-soluble vitamins?

Select all that apply.