Which of the following are water-soluble vitamins?
Select all that apply.
B6
K
A
E
C
Correct Answer : A,E
A. B6 (pyridoxine) is a water-soluble vitamin that plays roles in metabolism, red blood cell production, and the nervous system.
B. Vitamin K is a fat-soluble vitamin responsible for blood clotting and is not water-soluble.
C. Vitamin A is a fat-soluble vitamin important for vision, immune function, and skin health, not water-soluble.
D. Vitamin E is a fat-soluble antioxidant vitamin, not water-soluble.
E. Vitamin C (ascorbic acid) is a water-soluble vitamin crucial for collagen synthesis, antioxidant function, and immune support.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. 21 lbs
This is the correct answer. Infants typically triple their birth weight by 1 year. A baby who weighed 7 lbs at birth would generally weigh around 21 lbs at 1 year.
B. 28 lbs
This weight is too high for a typical 1-year-old. It is more in line with the weight of a 2-year-old. At 1 year, most babies will weigh around 21 lbs, so 28 lbs would be above the typical weight range.
C. 14 lbs
This weight is too low for a 1-year-old. By 1 year, most babies will have tripled their birth weight, which in this case would be 21 lbs. A weight of 14 lbs would be considered below average for a 1-year-old.
D. 32 lbs
This weight is too high for a 1-year-old. While some babies may gain weight faster than others, a 1-year-old who weighed 7 lbs at birth would typically not weigh 32 lbs. This would be unusually heavy for a 1-year-old.
Correct Answer is A
Explanation
A. Fats, specifically dietary fat, aid in the absorption of fat-soluble vitamins (such as vitamins A, D, E, and K), which require dietary fat for proper absorption.
B. Nerve cell transmission regulation is associated with electrolytes and neurotransmitters, not fats.
C. Carbohydrates are the primary macronutrient that converts to sugar (glucose) for energy; fats primarily provide energy through long-term storage.
D. Protein is the nutrient primarily responsible for building and repairing tissues, while fats have other essential functions.
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