Which of the following are water-soluble vitamins?

Select all that apply.

Answer and Explanation

Correct Answer : A,E

A.   B6 (pyridoxine) is a water-soluble vitamin that plays roles in metabolism, red blood cell production, and the nervous system.
B.   Vitamin K is a fat-soluble vitamin responsible for blood clotting and is not water-soluble.
C.   Vitamin A is a fat-soluble vitamin important for vision, immune function, and skin health, not water-soluble.
D.   Vitamin E is a fat-soluble antioxidant vitamin, not water-soluble.
E.   Vitamin C (ascorbic acid) is a water-soluble vitamin crucial for collagen synthesis, antioxidant function, and immune support.

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Correct Answer is C

Explanation

A. Mushrooms are used in Asian cuisine but are not particularly known as a significant source of protein.
B. Bamboo shoots are a common vegetable used in Asian dishes but do not contain substantial protein content.
C. Soybeans are a staple in Asian diets and are renowned for being a high-quality plant-based protein source.
D. Rice is a staple carbohydrate in many Asian cuisines but is not a significant source of protein.

A. Brittle hair B. Constipation C. Bleeding gums D. Memory loss

Correct Answer is C

Explanation

A. Brittle hair is more commonly associated with nutritional deficiencies such as protein or biotin, not specifically with vitamin C deficiency.
B. Constipation is not typically a direct symptom of vitamin C deficiency.
C. Vitamin C deficiency often leads to scurvy, a condition characterized by bleeding gums, easy bruising, and weakness.
D. Memory loss is not a common symptom of vitamin C deficiency.

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Which of the following are water-soluble vitamins? Select all that apply.

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Naxlex Comprehensive Predictor Exams

A mainstay of the Asian diet that is a good source of protein is:

Correct Answer is C

Explanation

A nurse is collecting data from a client who has an inadequate dietary intake of vitamin C. Which of the following findings should the nurse expect?

Correct Answer is C

Explanation

A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for:

A nurse is assisting with teaching a class about nutrients. The nurse should include that which of the following is a function of fats?

A nurse is assisting with teaching a client about water-soluble vitamins. Which of the following vitamins should the nurse include?

A patient admitted to the acute care facility through the emergency department has jewelry and a large amount of money. The most efficient intervention for these valuables would be:

A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to promote heart health?

The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is

Which of the following are water-soluble vitamins?

Select all that apply.