A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

The client's waist circumference

The client's height

The client's daily calorie intake

The client's skinfold thickness

Answer and Explanation

The Correct Answer is B

A.   Waist circumference is useful for assessing abdominal obesity but is not the primary factor in calculating BMI.
B.   BMI is calculated using the client's height and weight to estimate body fat and assess potential health risks associated with weight.
C.   Daily calorie intake is relevant for dietary assessment but is not used in the calculation of BMI.
D.   Skinfold thickness measurement is a method for assessing body fat percentage but is not used in the standard BMI calculation.

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Correct Answer is B

Explanation

A. Spinach contains iron, but it's a non-heme source of iron, which is less readily absorbed by the body compared to heme iron.
B. Chicken contains heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources.
C. Dried apricots contain non-heme iron, which is less easily absorbed than heme iron.
D. Lentils contain non-heme iron, which is also less easily absorbed compared to heme iron sources like chicken.

A. Healthy weight B. Underweight C. Overweight D. Obese

Correct Answer is B

Explanation

A. A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B. A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C. A BMI of 25 to 29.9 falls into the "overweight" category.
D. A BMI of 30 or above is classified as "obese."

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A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

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Naxlex Comprehensive Predictor Exams

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