A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

The client's waist circumference

The client's height

The client's daily calorie intake

The client's skinfold thickness

Answer and Explanation

The Correct Answer is B

A.   Waist circumference is useful for assessing abdominal obesity but is not the primary factor in calculating BMI.
B.   BMI is calculated using the client's height and weight to estimate body fat and assess potential health risks associated with weight.
C.   Daily calorie intake is relevant for dietary assessment but is not used in the calculation of BMI.
D.   Skinfold thickness measurement is a method for assessing body fat percentage but is not used in the standard BMI calculation.

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Correct Answer is C

Explanation

A. Mushrooms are used in Asian cuisine but are not particularly known as a significant source of protein.
B. Bamboo shoots are a common vegetable used in Asian dishes but do not contain substantial protein content.
C. Soybeans are a staple in Asian diets and are renowned for being a high-quality plant-based protein source.
D. Rice is a staple carbohydrate in many Asian cuisines but is not a significant source of protein.

A. Spinach B. Chicken C. Dried apricots D. Lentils

Correct Answer is B

Explanation

A. Spinach contains iron, but it's a non-heme source of iron, which is less readily absorbed by the body compared to heme iron.
B. Chicken contains heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources.
C. Dried apricots contain non-heme iron, which is less easily absorbed than heme iron.
D. Lentils contain non-heme iron, which is also less easily absorbed compared to heme iron sources like chicken.

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A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

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Naxlex Comprehensive Predictor Exams

A mainstay of the Asian diet that is a good source of protein is:

Correct Answer is C

Explanation

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

Correct Answer is B

Explanation

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