A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

The client's waist circumference

The client's height

The client's daily calorie intake

The client's skinfold thickness

Answer and Explanation

The Correct Answer is B

A.   Waist circumference is useful for assessing abdominal obesity but is not the primary factor in calculating BMI.
B.   BMI is calculated using the client's height and weight to estimate body fat and assess potential health risks associated with weight.
C.   Daily calorie intake is relevant for dietary assessment but is not used in the calculation of BMI.
D.   Skinfold thickness measurement is a method for assessing body fat percentage but is not used in the standard BMI calculation.

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Correct Answer is C

Explanation

A. Raw vegetables are generally harder and might not be suitable for a soft diet due to their texture.
B. Fruits with the skin might be challenging to chew and are not recommended for a soft diet.
C. Ground beef can be a suitable protein source for a soft diet as it can be cooked until it's tender and easy to chew.
D. High-fiber cereals might not be suitable for a soft diet as they could be difficult to chew and swallow.

A. Bagel with cream cheese B. Baked potato with sour cream C. Fruit salad and carrot sticks D. Peanut butter and jelly with enriched bread

Correct Answer is A

Explanation

A. A bagel with cream cheese provides complementary proteins from the combination of wheat and dairy, suitable for a vegetarian who consumes milk products but dislikes beans.
B. Baked potato with sour cream lacks a complete protein source, as neither potato nor sour cream alone provides all essential amino acids.
C. Fruit salad and carrot sticks do not contain significant amounts of protein.
D. Peanut butter and jelly with enriched bread might seem suitable, but since the client dislikes beans, it's possible they may not prefer peanut butter either.

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A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

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