A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?
The client's waist circumference
The client's height
The client's daily calorie intake
The client's skinfold thickness
The Correct Answer is B
A. Waist circumference is useful for assessing abdominal obesity but is not the primary factor in calculating BMI.
B. BMI is calculated using the client's height and weight to estimate body fat and assess potential health risks associated with weight.
C. Daily calorie intake is relevant for dietary assessment but is not used in the calculation of BMI.
D. Skinfold thickness measurement is a method for assessing body fat percentage but is not used in the standard BMI calculation.
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Related Questions
Correct Answer is B
Explanation
A. At 1 year of age, a baby typically triples their birth weight. Tripling 7 lbs (the birth weight) would result in 21 lbs, which is not among the options provided.
B. The expected weight for a baby who weighed 7 lbs at birth would be around 21 lbs by one year of age, aligning with the typical weight gain pattern during infancy.
C. 14 lbs is significantly lower than the expected weight gain for a healthy baby at one year old.
D. 32 lbs is higher than the expected weight gain for a healthy baby at one year old.
Correct Answer is B
Explanation
A. Lactose intolerance is more related to the absence of the enzyme lactase, which breaks down lactose (milk sugar) and can occur in individuals regardless of their dietary choices.
B. Vegan diets may lack sufficient intake of absorbable iron, as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
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