A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

A nurse is assisting with teaching a client who is on a soft diet. Which of the following foods should the nurse include in the teaching?

A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?

A patient admitted to the acute care facility through the emergency department has jewelry and a large amount of money. The most efficient intervention for these valuables would be:

The nurse is aware that vitamin B12 is absorbed in the:

Which of the following are water-soluble vitamins?

Select all that apply.

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for:

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

The greatest priority during patient orientation to the unit is to show or tell the patient how to:

A starvation condition common in children specifically after weaning from breast milk is:

When considering the nutritional needs of the older adult, you know that: