A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?
Bagel with cream cheese
Baked potato with sour cream
Fruit salad and carrot sticks
Peanut butter and jelly with enriched bread
The Correct Answer is D
A. Bagel with cream cheese provides some protein but is lower in overall protein quality compared with a combination of legumes or nut butters and grains.
B. Baked potato with sour cream contains limited protein and does not provide a complete complementary protein.
C. Fruit salad and carrot sticks provide minimal protein and are not suitable as a main protein source.
D. Peanut butter and jelly on enriched bread provides a complementary protein combination of grains and legumes, making it a good option for a vegetarian adolescent who consumes milk products but does not like beans.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Vitamin D is crucial for bone health and immune function but is not primarily used to reduce the risk of birth defects.
B. Omega-3 fatty acids are important for various aspects of health but are not specifically recognized for reducing the risk of birth defects.
C. Lutein is an antioxidant that supports eye health but is not primarily used to reduce the risk of birth defects.
D. Folic acid, a B vitamin, is crucial in preventing neural tube defects in newborns when taken by pregnant women before and during pregnancy.
Correct Answer is ["A","E"]
Explanation
A. B6 (pyridoxine) is a water-soluble vitamin that plays roles in metabolism, red blood cell production, and the nervous system.
B. Vitamin K is a fat-soluble vitamin responsible for blood clotting and is not water-soluble.
C. Vitamin A is a fat-soluble vitamin important for vision, immune function, and skin health, not water-soluble.
D. Vitamin E is a fat-soluble antioxidant vitamin, not water-soluble.
E. Vitamin C (ascorbic acid) is a water-soluble vitamin crucial for collagen synthesis, antioxidant function, and immune support.
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