A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?
Bagel with cream cheese
Baked potato with sour cream
Fruit salad and carrot sticks
Peanut butter and jelly with enriched bread
The Correct Answer is D
A. Bagel with cream cheese provides some protein but is lower in overall protein quality compared with a combination of legumes or nut butters and grains.
B. Baked potato with sour cream contains limited protein and does not provide a complete complementary protein.
C. Fruit salad and carrot sticks provide minimal protein and are not suitable as a main protein source.
D. Peanut butter and jelly on enriched bread provides a complementary protein combination of grains and legumes, making it a good option for a vegetarian adolescent who consumes milk products but does not like beans.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Assisting the patient to get dressed might be part of the LPN/LVN's role or a nursing assistant's role but not typically a task performed by a registered nurse during the discharge process.
B. Packing the patient's personal belongings could also be done by the patient or their family, or it might be assisted by nursing staff, but it's not usually a specific responsibility of the registered nurse during discharge.
C. Writing the discharge instructions, which include medication schedules, follow-up care, dietary guidelines, and other critical information, is typically the responsibility of the registered nurse.
D. Accompanying the patient to the acute care facility entrance might be a part of the overall discharge process but is not a task specifically assigned to the registered nurse.
Correct Answer is A
Explanation
A. Soft tacos are typically lower in fat compared to fried tacos, which are cooked in oil or deep-fried.
B. Extra hot peppers won't directly reduce fat content; they may add flavor but won't decrease fat.
C. Avoiding Mexican dishes altogether is an extreme measure and not necessary for reducing fat intake.
D. Choosing meat enchiladas over cheese enchiladas might reduce saturated fat, but it depends on the specific preparation method.
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