A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?
Bagel with cream cheese
Baked potato with sour cream
Fruit salad and carrot sticks
Peanut butter and jelly with enriched bread
The Correct Answer is D
A. Bagel with cream cheese provides some protein but is lower in overall protein quality compared with a combination of legumes or nut butters and grains.
B. Baked potato with sour cream contains limited protein and does not provide a complete complementary protein.
C. Fruit salad and carrot sticks provide minimal protein and are not suitable as a main protein source.
D. Peanut butter and jelly on enriched bread provides a complementary protein combination of grains and legumes, making it a good option for a vegetarian adolescent who consumes milk products but does not like beans.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Chronic alcohol use can impair the absorption and utilization of several vitamins, including B vitamins, leading to deficiencies.
B. Cystic fibrosis primarily affects the digestive system but is not directly associated with vitamin B deficiencies.
C. Phenytoin, an antiseizure medication, may interfere with vitamin D metabolism but is not strongly associated with vitamin B deficiencies.
D. Rifampin, an antibiotic used for tuberculosis, may interfere with the absorption of some nutrients, but it's not a primary concern for causing vitamin B deficiencies.
Correct Answer is B
Explanation
A. Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B. Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C. Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D. Grains and starches are important but do not compose half of the plate according to the MyPlate plan.
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