The body's use of protein and muscle breakdown to combat starvation is known as:
Nutrition deficiency.
Metabolism.
Kwashiorkor.
Marasmus.
The Correct Answer is B
A. Nutrition deficiency is a broader term and can encompass various deficiencies, not specifically related to protein and muscle breakdown during starvation.
B. Metabolism refers to the chemical processes in the body that convert or use energy from food, including the breakdown of protein during starvation.
C. Kwashiorkor is a severe form of acute malnutrition, primarily due to inadequate protein intake, but it's not specifically related to the body's use of protein and muscle breakdown during starvation.
D. Marasmus is a form of severe malnutrition caused by a deficiency in both calories and protein, leading to the body using its own protein stores.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Checking the Medication Administration Record (MAR) or electronic MAR (eMAR) is a priority to ensure continuity of care and administer medications as prescribed in a timely manner.
B. Reviewing the orders is important but may not be the immediate priority compared to ensuring the patient's medication needs are addressed.
C. Documenting the transfer in the medical record is essential but may be done after the initial assessment and administration of necessary medications.
D. Performing a head-to-toe assessment is important but typically comes after addressing immediate needs such as medication administration, especially if the patient has specific medication schedules.
Correct Answer is C
Explanation
A. Brittle hair is more associated with protein deficiencies or inadequate hydration rather than insufficient fiber intake.
B. Bleeding gums can be related to vitamin deficiencies (like vitamin C), poor oral hygiene, or gum disease but not primarily to inadequate fiber intake.
C. Constipation is a common consequence of inadequate fiber intake, as fiber helps add bulk to stools, promoting regular bowel movements.
D. Memory loss is not typically a direct result of insufficient fiber intake; it may be associated with various neurological or age-related conditions.
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