The body's use of protein and muscle breakdown to combat starvation is known as:

Nutrition deficiency.

Metabolism.

Kwashiorkor.

Marasmus.

Answer and Explanation

The Correct Answer is B

A.   Nutrition deficiency is a broader term and can encompass various deficiencies, not specifically related to protein and muscle breakdown during starvation.
B.   Metabolism refers to the chemical processes in the body that convert or use energy from food, including the breakdown of protein during starvation.
C.   Kwashiorkor is a severe form of acute malnutrition, primarily due to inadequate protein intake, but it's not specifically related to the body's use of protein and muscle breakdown during starvation.
D.   Marasmus is a form of severe malnutrition caused by a deficiency in both calories and protein, leading to the body using its own protein stores.

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Correct Answer is B

Explanation

A. Lactose intolerance is more related to the absence of the enzyme lactase, which breaks down lactose (milk sugar) and can occur in individuals regardless of their dietary choices.
B. Vegan diets may lack sufficient intake of absorbable iron, as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.

A. proteins and starches B. fruits and vegetables C. dairy and fats D. grains and starches

Correct Answer is B

Explanation

A. Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B. Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C. Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D. Grains and starches are important but do not compose half of the plate according to the MyPlate plan.

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The body's use of protein and muscle breakdown to combat starvation is known as:

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for:

Correct Answer is B

Explanation

Which food makes up half of the USDA MyPlate?

Correct Answer is B

Explanation

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

The nurse is aware that patients who are admitted to the acute care facility as a routine admission under a managed care plan:

The nurse is aware that vitamin B12 is absorbed in the:

A nurse is collecting data from a client who has an inadequate dietary intake of fiber. Which of the following findings should the nurse expect?

The best snack for a school-age child is:

The greatest priority during patient orientation to the unit is to show or tell the patient how to:

A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.