The body's use of protein and muscle breakdown to combat starvation is known as:

Nutrition deficiency.

Metabolism.

Kwashiorkor.

Marasmus.

Answer and Explanation

The Correct Answer is B

A.   Nutrition deficiency is a broader term and can encompass various deficiencies, not specifically related to protein and muscle breakdown during starvation.
B.   Metabolism refers to the chemical processes in the body that convert or use energy from food, including the breakdown of protein during starvation.
C.   Kwashiorkor is a severe form of acute malnutrition, primarily due to inadequate protein intake, but it's not specifically related to the body's use of protein and muscle breakdown during starvation.
D.   Marasmus is a form of severe malnutrition caused by a deficiency in both calories and protein, leading to the body using its own protein stores.

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Correct Answer is B

Explanation

A. Spinach contains iron, but it's a non-heme source of iron, which is less readily absorbed by the body compared to heme iron.
B. Chicken contains heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources.
C. Dried apricots contain non-heme iron, which is less easily absorbed than heme iron.
D. Lentils contain non-heme iron, which is also less easily absorbed compared to heme iron sources like chicken.

A. decreased taste and smell may cause decreased appetite. B. more calories are needed for tissue repair. C. the taste for sweets decreases with age. D. nutrient requirements increase due to cell loss.

Correct Answer is A

Explanation

A. Older adults often experience decreased taste and smell sensitivity, leading to reduced appetite and interest in food.
B. While tissue repair might be needed, aging doesn't necessarily demand more calories solely for this purpose.
C. Taste preferences may change with age, but not necessarily a universal decrease in the taste for sweets.
D. Nutrient requirements may remain relatively stable or decrease due to changes in metabolism and decreased activity levels rather than solely due to cell loss.

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The body's use of protein and muscle breakdown to combat starvation is known as:

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

Correct Answer is B

Explanation

When considering the nutritional needs of the older adult, you know that:

Correct Answer is A

Explanation

The nurse orienting a new patient to the unit would include:

The large intestine includes which of the following:

The nurse is aware that patients who are admitted to the acute care facility as a routine admission under a managed care plan:

Which of the following are water-soluble vitamins? Select all that apply.

New orders have been written by the primary care provider for a patient admitted to a skilled nursing facility. After transcription, the orders will be verified by the:

A mainstay of the Asian diet that is a good source of protein is:

If a baby weighed 7 lbs. at birth, at 1 year of age, they should weigh

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)