A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to reduce the risk of birth defects in neonates?
Vitamin D
Omega-3 fatty acids
Lutein
Folic acid
The Correct Answer is D
A. Vitamin D is crucial for bone health and immune function but is not primarily used to reduce the risk of birth defects.
B. Omega-3 fatty acids are important for various aspects of health but are not specifically recognized for reducing the risk of birth defects.
C. Lutein is an antioxidant that supports eye health but is not primarily used to reduce the risk of birth defects.
D. Folic acid, a B vitamin, is crucial in preventing neural tube defects in newborns when taken by pregnant women before and during pregnancy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. The responsibility for obtaining prior insurance authorization typically falls on the admitting provider's office, as they initiate the admission process and coordinate the necessary approvals.
B. The admitting office of the hospital manages administrative tasks related to the admission process but usually doesn't handle insurance authorization directly.
C. The nursing unit focuses on patient care rather than administrative tasks like insurance authorization for admissions.
D. While the nurse plays a crucial role in patient care, the responsibility for insurance authorization generally rests with the admitting provider's office or administrative staff handling admissions.
Correct Answer is A
Explanation
A. Inadequate intake of omega-3 fatty acids, which have anti-inflammatory properties, may lead to gum inflammation and bleeding.
B. Memory loss is associated more with neurological conditions or deficiencies in other nutrients but not primarily with omega-3 fatty acid deficiency.
C. Brittle hair is often linked to protein deficiencies or insufficient hydration rather than omega-3 fatty acid intake.
D. Constipation can be related to dietary fiber intake or hydration but not typically directly associated with omega-3 fatty acid deficiency.
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