A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to reduce the risk of birth defects in neonates?
Vitamin D
Omega-3 fatty acids
Lutein
Folic acid
The Correct Answer is D
A. Vitamin D is crucial for bone health and immune function but is not primarily used to reduce the risk of birth defects.
B. Omega-3 fatty acids are important for various aspects of health but are not specifically recognized for reducing the risk of birth defects.
C. Lutein is an antioxidant that supports eye health but is not primarily used to reduce the risk of birth defects.
D. Folic acid, a B vitamin, is crucial in preventing neural tube defects in newborns when taken by pregnant women before and during pregnancy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Raw vegetables are generally harder and might not be suitable for a soft diet due to their texture.
B. Fruits with the skin might be challenging to chew and are not recommended for a soft diet.
C. Ground beef can be a suitable protein source for a soft diet as it can be cooked until it's tender and easy to chew.
D. High-fiber cereals might not be suitable for a soft diet as they could be difficult to chew and swallow.
Correct Answer is C
Explanation
A. Wheat toast with a peeled apple contains fiber from the apple but might have less fiber compared to other whole-grain options.
B. A biscuit and grapefruit might provide some fiber from the grapefruit, but the biscuit might not be high in fiber.
C. Shredded wheat is a whole-grain cereal that tends to be higher in fiber, and adding a banana further increases the fiber content.
D. White toast with an orange provides some fiber from the orange, but white toast itself lacks significant fiber content compared to whole-grain options like shredded wheat.
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