A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to reduce the risk of birth defects in neonates?
Vitamin D
Omega-3 fatty acids
Lutein
Folic acid
The Correct Answer is D
A. Vitamin D is crucial for bone health and immune function but is not primarily used to reduce the risk of birth defects.
B. Omega-3 fatty acids are important for various aspects of health but are not specifically recognized for reducing the risk of birth defects.
C. Lutein is an antioxidant that supports eye health but is not primarily used to reduce the risk of birth defects.
D. Folic acid, a B vitamin, is crucial in preventing neural tube defects in newborns when taken by pregnant women before and during pregnancy.
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Related Questions
Correct Answer is B
Explanation
A. Lactovegetarians include dairy products in their diet along with plant-based foods.
B. Lactovegetarians follow a vegetarian diet that includes plant-based foods as well as dairy products like milk, cheese, yogurt, etc.
C. This description does not fit the dietary pattern of a lactovegetarian, as it suggests avoiding eggs only.
D. Including poultry along with plant foods doesn't align with the lactovegetarian diet, which excludes meat.
Correct Answer is B
Explanation
A. Lactose intolerance is more related to the absence of the enzyme lactase, which breaks down lactose (milk sugar) and can occur in individuals regardless of their dietary choices.
B. Vegan diets may lack sufficient intake of absorbable iron, as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
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