Which food makes up half of the USDA MyPlate?

proteins and starches

fruits and vegetables

dairy and fats

grains and starches

Answer and Explanation

The Correct Answer is B

A.   Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B.   Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C.   Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D.   Grains and starches are important but do not compose half of the plate according to the MyPlate plan.

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Correct Answer is B

Explanation

A. Lactose intolerance is more related to the absence of the enzyme lactase, which breaks down lactose (milk sugar) and can occur in individuals regardless of their dietary choices.
B. Vegan diets may lack sufficient intake of absorbable iron, as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.

A. assisting the patient to get dressed. B. packing the patient's personal belongings. C. writing the discharge instructions. D. accompanying the patient to the acute care facility entrance.

Correct Answer is C

Explanation

A. Assisting the patient to get dressed might be part of the LPN/LVN's role or a nursing assistant's role but not typically a task performed by a registered nurse during the discharge process.
B. Packing the patient's personal belongings could also be done by the patient or their family, or it might be assisted by nursing staff, but it's not usually a specific responsibility of the registered nurse during discharge.
C. Writing the discharge instructions, which include medication schedules, follow-up care, dietary guidelines, and other critical information, is typically the responsibility of the registered nurse.
D. Accompanying the patient to the acute care facility entrance might be a part of the overall discharge process but is not a task specifically assigned to the registered nurse.

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Which food makes up half of the USDA MyPlate?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for:

Correct Answer is B

Explanation

A patient has an acute care facility discharge order for later that day. The LPN/LVN understands that part of the discharge process to be performed by a registered nurse is:

Correct Answer is C

Explanation

The nurse orienting a new patient to the unit would include:

The nurse evaluates the patient's understanding of the fiber content of grains and cereals when the patient selects:

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

A mainstay of the Asian diet that is a good source of protein is:

Obtaining prior insurance authorization for admission to the hospital is usually the responsibility of the:

A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?

The nurse is aware that vitamin B12 is absorbed in the: