Which food makes up half of the USDA MyPlate?

proteins and starches

fruits and vegetables

dairy and fats

grains and starches

Answer and Explanation

The Correct Answer is B

A.   Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B.   Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C.   Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D.   Grains and starches are important but do not compose half of the plate according to the MyPlate plan.

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Correct Answer is B

Explanation

A. 9 calories per gram is the energy yield for fats, not carbohydrates.
B. Carbohydrates provide approximately 4 calories per gram, which is the energy yield for this macronutrient.
C. 5 calories per gram is not the typical energy value for carbohydrates; it's closer to the value for proteins.
D. 6 calories per gram is not the energy yield for carbohydrates; it's closer to the value for alcohol.

A. be admitted several days prior to the procedure. B. be preapproved. C. be able to pay the deductible. D. have Medicare.

Correct Answer is B

Explanation

A. Routine admissions under managed care plans might not require patients to be admitted several days before the procedure; often, it depends on the nature of the procedure or treatment.
B. Patients admitted under managed care plans usually require preapproval or authorization from the insurance company or managed care organization before admission for non-emergency procedures.
C. Payment of deductibles can vary based on the specific terms of the insurance plan, but it's not necessarily tied to the admission process under managed care plans.
D. Medicare is a government-sponsored health insurance program for individuals aged 65 and older or those with certain disabilities, but it's not directly related to the process of routine admission under managed care plans.

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Which food makes up half of the USDA MyPlate?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.

Correct Answer is B

Explanation

The nurse is aware that patients who are admitted to the acute care facility as a routine admission under a managed care plan:

Correct Answer is B

Explanation

A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

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