Which food makes up half of the USDA MyPlate?
proteins and starches
fruits and vegetables
dairy and fats
grains and starches
The Correct Answer is B
A. Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B. Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C. Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D. Grains and starches are important but do not compose half of the plate according to the MyPlate plan.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. While obtaining meals is important, the immediate priority during orientation is to ensure the patient knows how to call for assistance if needed, particularly the nurse, for any urgent concerns.
B. Showing patients how to call the nurse is crucial for immediate access to healthcare professionals for assistance or emergencies.
C. While knowing how to use the telephone can be helpful, the priority typically leans towards ensuring the patient knows how to request immediate assistance.
D. Knowing how to operate the TV is important for patient comfort but is usually considered of lower priority compared to accessing nursing assistance.
Correct Answer is A
Explanation
A. Older adults often experience decreased taste and smell sensitivity, leading to reduced appetite and interest in food.
B. While tissue repair might be needed, aging doesn't necessarily demand more calories solely for this purpose.
C. Taste preferences may change with age, but not necessarily a universal decrease in the taste for sweets.
D. Nutrient requirements may remain relatively stable or decrease due to changes in metabolism and decreased activity levels rather than solely due to cell loss.
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