A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?
Spinach
Chicken
Dried apricots
Lentils
The Correct Answer is B
A. Spinach contains iron, but it's a non-heme source of iron, which is less readily absorbed by the body compared to heme iron.
B. Chicken contains heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources.
C. Dried apricots contain non-heme iron, which is less easily absorbed than heme iron.
D. Lentils contain non-heme iron, which is also less easily absorbed compared to heme iron sources like chicken.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Rice is a staple carbohydrate in Asian diets but is not a significant source of protein.
B. Soybeans are commonly used in Asian cuisine and are an excellent source of plant-based protein.
C. While mushrooms are utilized in Asian cooking, they are not primarily considered a significant protein source.
D. Bamboo shoots are a vegetable commonly used in Asian dishes but are not notably high in protein.
Correct Answer is C
Explanation
A. Brittle hair is more commonly associated with nutritional deficiencies such as protein or biotin, not specifically with vitamin C deficiency.
B. Constipation is not typically a direct symptom of vitamin C deficiency.
C. Vitamin C deficiency often leads to scurvy, a condition characterized by bleeding gums, easy bruising, and weakness.
D. Memory loss is not a common symptom of vitamin C deficiency.
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