A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

Spinach

Chicken

Dried apricots

Lentils

Answer and Explanation

The Correct Answer is B

A.   Spinach contains iron, but it's a non-heme source of iron, which is less readily absorbed by the body compared to heme iron.
B.   Chicken contains heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources.
C.   Dried apricots contain non-heme iron, which is less easily absorbed than heme iron.
D.   Lentils contain non-heme iron, which is also less easily absorbed compared to heme iron sources like chicken.

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Correct Answer is B

Explanation

A. 9 calories per gram is the energy yield for fats, not carbohydrates.
B. Carbohydrates provide approximately 4 calories per gram, which is the energy yield for this macronutrient.
C. 5 calories per gram is not the typical energy value for carbohydrates; it's closer to the value for proteins.
D. 6 calories per gram is not the energy yield for carbohydrates; it's closer to the value for alcohol.

A. obtain meals. B. call the nurse. C. use the telephone. D. work the TV.

Correct Answer is B

Explanation

A. While obtaining meals is important, the immediate priority during orientation is to ensure the patient knows how to call for assistance if needed, particularly the nurse, for any urgent concerns.
B. Showing patients how to call the nurse is crucial for immediate access to healthcare professionals for assistance or emergencies.
C. While knowing how to use the telephone can be helpful, the priority typically leans towards ensuring the patient knows how to request immediate assistance.
D. Knowing how to operate the TV is important for patient comfort but is usually considered of lower priority compared to accessing nursing assistance.

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A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Explanation

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