As a member of the health care team, the LPN/LVN understands that discharge planning for the hospitalized patient begins:
at the time of admission.
immediately following diagnostic procedures or surgery.
as soon as a family meeting is scheduled.
the day before discharge.
The Correct Answer is A
A. Discharge planning ideally begins as soon as the patient is admitted to the hospital to ensure a smooth transition and continuity of care post-discharge.
B. While discharge planning intensifies after procedures or surgery, the groundwork for planning should begin earlier during the admission process.
C. While family meetings are crucial for effective communication and planning, discharge planning ideally starts earlier, not necessarily when the meeting is scheduled.
D. Waiting until the day before discharge is not considered optimal for comprehensive discharge planning, as it may not allow sufficient time for arrangements and coordination.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Lactose intolerance is more related to the absence of the enzyme lactase, commonly found in individuals who have a reduced ability to digest lactose (milk sugar), regardless of their dietary choices.
B. Vegan diets may lack sufficient iron intake as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
Correct Answer is B
Explanation
A. Vitamin D is a fat-soluble vitamin that the body can store; it is not water-soluble.
B. Vitamin C is a water-soluble vitamin, essential for various bodily functions, and needs to be replenished regularly as the body doesn't store it.
C. Vitamin E is a fat-soluble vitamin stored in the body's fatty tissues and organs, not water-soluble.
D. Vitamin A is also a fat-soluble vitamin stored in the liver and fatty tissues, not water-soluble.
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