The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.

Eat soft tacos rather than fried tacos.

Use extra hot peppers on food to "cut the fat."

Refrain from eating any Mexican dishes.

Ask for meat enchiladas rather than cheese enchiladas.

Answer and Explanation

The Correct Answer is A

A.   Soft tacos are typically lower in fat compared to fried tacos, which are cooked in oil or deep-fried.
B.   Extra hot peppers won't directly reduce fat content; they may add flavor but won't decrease fat.
C.   Avoiding Mexican dishes altogether is an extreme measure and not necessary for reducing fat intake.
D.   Choosing meat enchiladas over cheese enchiladas might reduce saturated fat, but it depends on the specific preparation method.

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Correct Answer is A

Explanation

A. Orienting the patient to the location of the call bell and instructing on its use is crucial for patient safety and assistance, enabling them to call for help when needed.
B. Discussing the expected cost of the room per day may be important but is typically handled by the administrative or financial services staff, not part of the nursing orientation.
C. Shift change times are important for staff but are less pertinent to a patient's immediate needs and orientation to the unit.
D. While creating a comfortable and friendly atmosphere is important, addressing the patient informally by their first name should be done only if the patient expresses a preference for it; it's not part of standard orientation.

A. Healthy weight B. Underweight C. Overweight D. Obese

Correct Answer is B

Explanation

A. A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B. A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C. A BMI of 25 to 29.9 falls into the "overweight" category.
D. A BMI of 30 or above is classified as "obese."

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The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse orienting a new patient to the unit would include:

Correct Answer is A

Explanation

A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?

Correct Answer is B

Explanation

A nurse is assisting with teaching a class about the process of digestion. The nurse should include that food is transported through the gastrointestinal tract starting from which of the following locations?

A nurse is assisting with teaching a client who is on a soft diet. Which of the following foods should the nurse include in the teaching?

A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

The best snack for a school-age child is:

The body's use of protein and muscle breakdown to combat starvation is known as:

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

A nurse is assisting with teaching a client about water-soluble vitamins. Which of the following vitamins should the nurse include?