The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.

Eat soft tacos rather than fried tacos.

Use extra hot peppers on food to "cut the fat."

Refrain from eating any Mexican dishes.

Ask for meat enchiladas rather than cheese enchiladas.

Answer and Explanation

The Correct Answer is A

A.   Soft tacos are typically lower in fat compared to fried tacos, which are cooked in oil or deep-fried.
B.   Extra hot peppers won't directly reduce fat content; they may add flavor but won't decrease fat.
C.   Avoiding Mexican dishes altogether is an extreme measure and not necessary for reducing fat intake.
D.   Choosing meat enchiladas over cheese enchiladas might reduce saturated fat, but it depends on the specific preparation method.

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Correct Answer is B

Explanation

A. A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B. A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C. A BMI of 25 to 29.9 falls into the "overweight" category.
D. A BMI of 30 or above is classified as "obese."

A. Bleeding gums B. Memory loss C. Brittle hair D. Constipation

Correct Answer is A

Explanation

A. Inadequate intake of omega-3 fatty acids, which have anti-inflammatory properties, may lead to gum inflammation and bleeding.
B. Memory loss is associated more with neurological conditions or deficiencies in other nutrients but not primarily with omega-3 fatty acid deficiency.
C. Brittle hair is often linked to protein deficiencies or insufficient hydration rather than omega-3 fatty acid intake.
D. Constipation can be related to dietary fiber intake or hydration but not typically directly associated with omega-3 fatty acid deficiency.

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The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?

Correct Answer is B

Explanation

A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

Correct Answer is A

Explanation

A nurse is assisting with teaching a class about minerals. Which of the following minerals is needed for the transport of oxygen?

Which of the following are water-soluble vitamins? Select all that apply.

The nurse is aware that vitamin B12 is absorbed in the:

A nurse is collecting data from a client who has an inadequate dietary intake of fiber. Which of the following findings should the nurse expect?

A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

The body's use of protein and muscle breakdown to combat starvation is known as:

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for: