A mainstay of the Asian diet that is a good source of protein is

Rice

Soybeans

Mushrooms

Bamboo shoots

Answer and Explanation

The Correct Answer is B

A.   Rice is a staple carbohydrate in Asian diets but is not a significant source of protein.
B.   Soybeans are commonly used in Asian cuisine and are an excellent source of plant-based protein.
C.   While mushrooms are utilized in Asian cooking, they are not primarily considered a significant protein source.
D.   Bamboo shoots are a vegetable commonly used in Asian dishes but are not notably high in protein.

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Correct Answer is B

Explanation

A. A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B. A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C. A BMI of 25 to 29.9 falls into the "overweight" category.
D. A BMI of 30 or above is classified as "obese."

A. Bagel with cream cheese B. Baked potato with sour cream C. Fruit salad and carrot sticks D. Peanut butter and jelly with enriched bread

Correct Answer is D

Explanation

A. Bagel with cream cheese provides some protein but is lower in overall protein quality compared with a combination of legumes or nut butters and grains.
B. Baked potato with sour cream contains limited protein and does not provide a complete complementary protein.
C. Fruit salad and carrot sticks provide minimal protein and are not suitable as a main protein source.
D. Peanut butter and jelly on enriched bread provides a complementary protein combination of grains and legumes, making it a good option for a vegetarian adolescent who consumes milk products but does not like beans.

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A mainstay of the Asian diet that is a good source of protein is

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?

Correct Answer is B

Explanation

A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

Correct Answer is D

Explanation

The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is

A starvation condition common in children specifically after weaning from breast milk is:

The most commonly lost items when a patient is transferred are

The nurse reminds the patient that the salivary glands excrete saliva, which starts the digestion of

The greatest priority during patient orientation to the unit is to show or tell the patient how to:

Obtaining prior insurance authorization for admission to the hospital is usually the responsibility of the:

The nurse evaluates the patient's understanding of the fiber content of grains and cereals when the patient selects:

The body's use of protein and muscle breakdown to combat starvation is known as: