A nurse is assisting with teaching a class about nutrients. The nurse should include that which of the following is a function of fats?

A. Folic acid is mainly known for its role in preventing neural tube defects in pregnant women and supporting red blood cell production.
B. Omega-3 fatty acids, found in fish oil supplements, have shown benefits in promoting heart health by reducing the risk of cardiovascular diseases, improving lipid profiles, and supporting heart function.
C. Lutein is primarily associated with eye health, particularly in reducing the risk of age-related macular degeneration.
D. Vitamin D plays a role in bone health and immune function but isn't specifically targeted for heart health.

A. Orienting the patient to the location of the call bell and instructing on its use is crucial for patient safety and assistance, enabling them to call for help when needed.
B. Discussing the expected cost of the room per day may be important but is typically handled by the administrative or financial services staff, not part of the nursing orientation.
C. Shift change times are important for staff but are less pertinent to a patient's immediate needs and orientation to the unit.
D. While creating a comfortable and friendly atmosphere is important, addressing the patient informally by their first name should be done only if the patient expresses a preference for it; it's not part of standard orientation.