A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

The nurse is aware that patients who are admitted to the acute care facility as a routine admission under a managed care plan:

The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.

A patient has been transferred to your unit. The transferring nurse has given you a report on the patient's condition and helped you settle them in bed. Your next priority would be to:

A nurse is collecting data from a client who has an inadequate dietary intake of vitamin C. Which of the following findings should the nurse expect?

A lactovegetarian will eat:

A nurse is assisting with teaching a class about the process of digestion. The nurse should include that food is transported through the gastrointestinal tract starting from which of the following locations?

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for

A starvation condition common in children specifically after weaning from breast milk is:

Which of the following are water-soluble vitamins?

Select all that apply.

A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.