A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)
Peanut butter
Kidney beans
Whole wheat bread
Lean turkey
Strawberries
Correct Answer : B,C,E
A.    Peanut butter does contain some fiber but typically in lesser amounts compared to other sources like whole grains or fruits.
B.    Kidney beans are excellent sources of fiber, aiding in digestive health and preventing constipation.
C.    Whole wheat bread, particularly if it's whole grain, is a good source of dietary fiber beneficial for relieving constipation.
D.    Lean turkey is a protein source and doesn’t contain significant amounts of fiber.
E.    Strawberries are high in fiber and can aid in improving bowel movements due to their fiber content.
 
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Related Questions
Correct Answer is C
Explanation
A. Assisting the patient to get dressed might be part of the LPN/LVN's role or a nursing assistant's role but not typically a task performed by a registered nurse during the discharge process.
B. Packing the patient's personal belongings could also be done by the patient or their family, or it might be assisted by nursing staff, but it's not usually a specific responsibility of the registered nurse during discharge.
C. Writing the discharge instructions, which include medication schedules, follow-up care, dietary guidelines, and other critical information, is typically the responsibility of the registered nurse.
D. Accompanying the patient to the acute care facility entrance might be a part of the overall discharge process but is not a task specifically assigned to the registered nurse.
Correct Answer is A
Explanation
A. Fats, specifically dietary fat, aid in the absorption of fat-soluble vitamins (such as vitamins A, D, E, and K), which require dietary fat for proper absorption.
B. Nerve cell transmission regulation is associated with electrolytes and neurotransmitters, not fats.
C. Carbohydrates are the primary macronutrient that converts to sugar (glucose) for energy; fats primarily provide energy through long-term storage.
D. Protein is the nutrient primarily responsible for building and repairing tissues, while fats have other essential functions.
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