For a nurse to perform a nutritional assessment, which of the following is necessary?

Write dietary goals (objectives).

Collaborate with client to determine interventions.

Develop a nutritional nursing diagnosis.

Physical measures of a person's size, form, and functional capacities.

Answer and Explanation

The Correct Answer is D

A.   Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B.   Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C.   Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D.   Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.

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Correct Answer is C

Explanation

A. The duodenum is the first part of the small intestine but is not the primary site for vitamin B12 absorption. It's primarily absorbed in the lower part of the small intestine called the ileum.
B. While the stomach plays a role in releasing intrinsic factor that aids in B12 absorption, the actual absorption occurs in the small intestine, particularly the ileum.
C. Vitamin B12 absorption primarily occurs in the lower part of the small intestine, facilitated by intrinsic factors.
D. The large intestine is mainly responsible for water absorption and electrolyte balance, not vitamin B12 absorption.

A. decreased taste and smell may cause decreased appetite. B. more calories are needed for tissue repair. C. the taste for sweets decreases with age. D. nutrient requirements increase due to cell loss.

Correct Answer is A

Explanation

A. Older adults often experience decreased taste and smell sensitivity, leading to reduced appetite and interest in food.
B. While tissue repair might be needed, aging doesn't necessarily demand more calories solely for this purpose.
C. Taste preferences may change with age, but not necessarily a universal decrease in the taste for sweets.
D. Nutrient requirements may remain relatively stable or decrease due to changes in metabolism and decreased activity levels rather than solely due to cell loss.

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For a nurse to perform a nutritional assessment, which of the following is necessary?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is aware that vitamin B12 is absorbed in the:

Correct Answer is C

Explanation

When considering the nutritional needs of the older adult, you know that:

Correct Answer is A

Explanation

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The most commonly lost items when a patient is transferred are

The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is

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A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.