For a nurse to perform a nutritional assessment, which of the following is necessary?
Write dietary goals (objectives).
Collaborate with client to determine interventions.
Develop a nutritional nursing diagnosis.
Physical measures of a person's size, form, and functional capacities.
The Correct Answer is D
A. Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B. Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C. Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D. Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.
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Related Questions
Correct Answer is A
Explanation
A. Discharge planning ideally begins as soon as the patient is admitted to the hospital to ensure a smooth transition and continuity of care post-discharge.
B. While discharge planning intensifies after procedures or surgery, the groundwork for planning should begin earlier during the admission process.
C. While family meetings are crucial for effective communication and planning, discharge planning ideally starts earlier, not necessarily when the meeting is scheduled.
D. Waiting until the day before discharge is not considered optimal for comprehensive discharge planning, as it may not allow sufficient time for arrangements and coordination.
Correct Answer is B
Explanation
A. Rice is a staple carbohydrate in Asian diets but is not a significant source of protein.
B. Soybeans are commonly used in Asian cuisine and are an excellent source of plant-based protein.
C. While mushrooms are utilized in Asian cooking, they are not primarily considered a significant protein source.
D. Bamboo shoots are a vegetable commonly used in Asian dishes but are not notably high in protein.
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