For a nurse to perform a nutritional assessment, which of the following is necessary?
Write dietary goals (objectives).
Collaborate with client to determine interventions.
Develop a nutritional nursing diagnosis.
Physical measures of a person's size, form, and functional capacities.
The Correct Answer is D
A. Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B. Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C. Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D. Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.
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Related Questions
Correct Answer is B
Explanation
A. Lactovegetarians include dairy products in their diet along with plant-based foods.
B. Lactovegetarians follow a vegetarian diet that includes plant-based foods as well as dairy products like milk, cheese, yogurt, etc.
C. This description does not fit the dietary pattern of a lactovegetarian, as it suggests avoiding eggs only.
D. Including poultry along with plant foods doesn't align with the lactovegetarian diet, which excludes meat.
Correct Answer is B
Explanation
A. The stomach is where food mixes with digestive juices and begins the process of breaking down, but it's not the initial site where food enters the gastrointestinal tract.
B. The mouth is where digestion begins as food is chewed and mixed with saliva, forming a bolus that starts the process of digestion before moving through the esophagus.
C. The rectum is the final portion of the large intestine where waste is stored before elimination, not the starting point of digestion.
D. The small intestine is the primary site of nutrient absorption but is not the starting point where food enters the gastrointestinal tract.
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