For a nurse to perform a nutritional assessment, which of the following is necessary?

Write dietary goals (objectives).

Collaborate with client to determine interventions.

Develop a nutritional nursing diagnosis.

Physical measures of a person's size, form, and functional capacities.

Answer and Explanation

The Correct Answer is D

A.   Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B.   Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C.   Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D.   Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.

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Correct Answer is B

Explanation

A. 9 calories per gram is the energy yield for fats, not carbohydrates.
B. Carbohydrates provide approximately 4 calories per gram, which is the energy yield for this macronutrient.
C. 5 calories per gram is not the typical energy value for carbohydrates; it's closer to the value for proteins.
D. 6 calories per gram is not the energy yield for carbohydrates; it's closer to the value for alcohol.

A. Bleeding gums B. Memory loss C. Brittle hair D. Constipation

Correct Answer is A

Explanation

A. Inadequate intake of omega-3 fatty acids, which have anti-inflammatory properties, may lead to gum inflammation and bleeding.
B. Memory loss is associated more with neurological conditions or deficiencies in other nutrients but not primarily with omega-3 fatty acid deficiency.
C. Brittle hair is often linked to protein deficiencies or insufficient hydration rather than omega-3 fatty acid intake.
D. Constipation can be related to dietary fiber intake or hydration but not typically directly associated with omega-3 fatty acid deficiency.

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For a nurse to perform a nutritional assessment, which of the following is necessary?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.

Correct Answer is B

Explanation

A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

Correct Answer is A

Explanation

A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?

The nurse evaluates the patient's understanding of the fiber content of grains and cereals when the patient selects:

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to reduce the risk of birth defects in neonates?

A nurse is collecting data from a client who has an inadequate dietary intake of fiber. Which of the following findings should the nurse expect?

The nurse orienting a new patient to the unit would include:

The nurse is aware that patients who are admitted to the acute care facility as a routine admission under a managed care plan:

Minerals are necessary for: