A nurse manager at a skilled nursing facility has noticed an increase in urinary tract infections (UTIs) by 12% in the past year. In an e?ort to decrease this rate, which of the following should the nurse manager teach the nursing sta?? (Select all that apply.)
Promote perineal care that includes wiping the perineum from the front to the back.
Obtain orders from the health care provider to discontinue catheters as soon as possible.
Continue prescribed antibiotics even if the client's symptoms have subsided.
Remind clients to urinate right away when they have an urge and to completely empty their bladder.
Encourage adequate fluid intake every day.
Correct Answer : A,B,C,D,E
Choice A reason: Proper perineal care is crucial in preventing UTIs, especially in a skilled nursing facility where clients may need assistance with personal hygiene.
Choice B reason: Catheters should be discontinued as soon as medically feasible because they can be a source of infection.
Choice C reason: It is important to complete the full course of prescribed antibiotics to ensure all bacteria are eradicated and to prevent antibiotic resistance.
Choice D reason: Encouraging clients to urinate regularly and completely empty their bladder can help ?ush out bacteria and prevent UTIs.
Choice E reason: Adequate fluid intake is essential to help dilute urine and ?ush bacteria from the urinary tract.
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Related Questions
Correct Answer is C
Explanation
Choice A reason: During the oliguric phase of acute kidney injury, BUN and creatinine levels typically increase, not decrease, due to reduced kidney function.
Choice B reason: Renal function is not reestablished during the oliguric phase; this phase is characterized by decreased function.
Choice C reason: The oliguric phase is defined by significantly reduced urine output, often less than 400 mL per 24 hours.
Choice D reason: The GFR does not recover during the oliguric phase; it is usually decreased.
Correct Answer is B
Explanation
Choice A reason: While fiber is important in a diet, recommending at least 45 g per day does not specifically address the needs of a patient with diabetic nephropathy.
Choice B reason: Consuming less than 0.8 g/kg of body weight of protein per day is recommended for patients with diabetic nephropathy to reduce the workload on the kidneys.
Choice C reason: Limiting cholesterol intake to 300 mg per day is a general recommendation for heart health but is not specific to diabetic nephropathy dietary management.
Choice D reason: The recommendation to consume less than 45% of total calories from carbohydrates is not specific to diabetic nephropathy, and carbohydrate needs can vary based on individual energy requirements.
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