Which type of immunodeficiency disorder is characterized by a deficiency in immunoglobulin A (Ig
a. Selective IgM deficiency
X-linked agammaglobulinemia
Common variable immunodeficiency (CVID)
Selective IgA deficiency
The Correct Answer is D
Explanation: The correct answer is d. Selective IgA deficiency. This disorder is characterized by a lack of immunoglobulin A, which can lead to an increased susceptibility to infections, particularly in the respiratory and gastrointestinal tracts.
Incorrect choices:
a. Selective IgM deficiency is a rare immunodeficiency disorder characterized by a lack of immunoglobulin M (IgM), not IgA.
b. X-linked agammaglobulinemia is a primary immunodeficiency disorder caused by a mutation in the BTK gene, resulting in a deficiency of B cells and immunoglobulins.
c. Common variable immunodeficiency (CVID) is a heterogeneous group of disorders characterized by decreased levels of immunoglobulins, including IgA, IgG, and IgM.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Explanation: The correct answer is a. "Practice proper hand hygiene and infection prevention measures." Proper hand hygiene, including regular handwashing with soap and water, is essential for clients with immunodeficiency disorders to reduce the risk of acquiring infections. It is one of the most effective ways to prevent the transmission of pathogens.
Incorrect choices:
b. Engaging in intense physical activities is not recommended for clients with immunodeficiency disorders, as it can put additional stress on the immune system. Moderate, regular exercise is beneficial for overall health, but extreme physical activities may be harmful to the immune system.
c. There is no need for clients with immunodeficiency disorders to limit their fluid intake unless they have a medical condition that requires fluid restriction. Adequate fluid intake is essential for overall health and immune function.
d. Consuming a diet rich in raw and undercooked meat is not recommended for clients with immunodeficiency disorders, as it can increase the risk of foodborne infections. It is important for these clients to follow food safety guidelines and avoid consuming raw or undercooked meat.
Correct Answer is B
Explanation
Explanation: The correct answer is b. Primary immunodeficiency disorders result from a genetic or inherited defect, while secondary immunodeficiency disorders are caused by external factors, such as infections or medications.
Incorrect choices:
a. Primary immunodeficiency disorders are present from birth and are usually genetic or inherited, while secondary immunodeficiency disorders can be acquired later in life due to external factors.
c. The manifestations and systems affected by primary and secondary immunodeficiency disorders can vary widely and are not limited to specific areas of the body.
d. Secondary immunodeficiency disorders are more common than primary immunodeficiency disorders, as they can be caused by various factors and are often associated with other medical conditions.
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