The nurse reminds the male patient with lactose intolerance that he can avoid the unpleasant symptoms of nausea, bloating, flatulence, and diarrhea if he will avoid certain foods. What product should the patient be instructed to avoid?

The nurse is taking care of a patient who is newly diagnosed with heart disease. The patient is asking questions about ejection fraction of the heart. The nurse responds.

The nurse understands that the volume of blood ejected from the ventricles during each beat is called.

A nurse is preparing to administer lactated Ringer's solution IV to infuse at 120 mL/hr for a client who has a respiratory disorder.

The drop factor on the manual IV tubing is 60 gtt/mL. The nurse should set the IV flow rate to deliver how many gtt/min? (Round to the nearest whole number.). PREVIOUS.

gtt/min.

A nurse is completing the 8-hr l&0 record for a client who consumed 4 oz of clear soda, 1 piece of toast, 12 oz of water, 1 cup of fruit-flavored gelatin, and 1/2 cup of chicken broth.

The client also received 300 mL of 0.9% sodium chloride IV. The nurse should record how many mL of intake on the client's record? (Round the answer to the nearest whole number.)

A patient has a new diagnosis of hypertension with a new prescription for a Beta Blocker.

Which medication would you expect to be prescribed?

A nurse is teaching a client about fat-soluble vitamins.

Which vitamins are considered fat-soluble? Select all that apply.

A nurse is assessing a patient with congestive heart failure that has shortness of breath.

Patients with heart disease can have fluid accumulate in the lungs.

This is called.

A patient calls in to the emergency room and tells the nurse they are having chest pain. They are instructed to sit down and rest.

Their chest pain starts to go away with rest.

The nurse suspects which disorder?

A nurse is conducting a nutritional education seminar.

The nurse knows the client understands the teaching when they state:

A nurse is explaining different types of complementary and alternative healing modalities to a client who has chronic pain.

Which of the following healing modalities should the nurse describe as the use of needles to stimulate specific points on the body to relieve discomfort, promote health, and cure disease?

The nurse is providing information about high cholesterol levels.

What is the rationale for avoiding saturated fats?