A nurse is caring for a client who is 2 hours post-op, receiving a clear liquid diet. Which of the following food choices by the nurse is appropriate?
Banana shake.
Grape juice.
Scrambled eggs with avocado.
Milk.
The Correct Answer is B
Choice A rationale:
A banana shake is not appropriate because it is not a clear liquid. Clear liquids are foods that are clear and liquid at room temperature.
Choice B rationale:
Grape juice is a clear liquid, which is appropriate for a client who is 2 hours post-op and receiving a clear liquid diet.
Choice C rationale:
Scrambled eggs with avocado is not a clear liquid. It is a solid food, which is not appropriate for a client who is 2 hours post-op and receiving a clear liquid diet.
Choice D rationale:
Milk is not a clear liquid. It is a dairy product, which is not appropriate for a client who is 2 hours post-op and receiving a clear liquid diet.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale:
Vitamin B12 and Vitamin C do not need to be taken together. There’s no known interaction between these two vitamins.
Choice B rationale:
Vitamin C does not help with potassium absorption. It’s known for aiding in the absorption of iron.
Choice C rationale:
Calcium does not aid the body in iron absorption. In fact, calcium can inhibit iron absorption if taken together.
Choice D rationale:
Vitamin D does indeed aid the body in calcium absorption. This is why it’s often recommended to ensure adequate Vitamin D intake for bone health.
Correct Answer is A
Explanation
Choice A rationale:
Dyspnea is the medical term for shortness of breath.
Choice B rationale:
Ascites refers to the accumulation of fluid in the abdominal cavity, often due to liver disease, and is not another term for shortness of breath.
Choice C rationale:
Angina is a term for chest pain or discomfort caused by poor blood flow through the blood vessels of the heart, and is not another term for shortness of breath.
Choice D rationale:
Edema refers to swelling caused by excess fluid trapped in the body’s tissues, and is not another term for shortness of breath.
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