A patient calls in to the emergency room and tells the nurse they are having chest pain. They are instructed to sit down and rest.
Their chest pain starts to go away with rest.
The nurse suspects which disorder?
Coronary artery disease.
Angina pectoris.
Congestive heart failure.
Myocardial infarction.
The Correct Answer is B
Choice A rationale:
Coronary artery disease is a chronic condition that develops over time, not typically associated with chest pain that resolves with rest.
Choice B rationale:
Angina pectoris is characterized by chest pain that often improves with rest, as the heart’s demand for oxygen decreases.
Choice C rationale:
Congestive heart failure usually presents with symptoms like shortness of breath, fatigue, and swelling, not necessarily chest pain.
Choice D rationale:
Myocardial infarction, or a heart attack, typically causes severe chest pain that does not improve with rest.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A rationale:
Checking the medication at the nurses’ station does not ensure that the right medication is given to the right client.
Choice B rationale:
Checking the medication at the client’s bedside ensures that the right medication is given to the right client.
Choice C rationale:
Checking the medication at the time of documentation is too late to prevent medication errors.
Choice D rationale:
Checking the medication in the area where the nurse obtained the medication does not ensure that the right medication is given to the right client.
Correct Answer is A
Explanation
Choice A rationale:
Saturated fats increase blood cholesterol levels, which can lead to atherosclerosis and heart disease.
Choice B rationale:
The need for hydrogenation is not a reason to avoid saturated fats. Hydrogenation is a process that turns unsaturated fats into saturated fats.
Choice C rationale:
Saturated fats do not interfere with metabolism in a way that would be a reason to avoid them.
Choice D rationale:
Saturated fats do not block the absorption of nutrients. They are themselves a source of dietary energy.
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