A nurse is completing the 8-hr l&0 record for a client who consumed 4 oz of clear soda, 1 piece of toast, 12 oz of water, 1 cup of fruit-flavored gelatin, and 1/2 cup of chicken broth.
The client also received 300 mL of 0.9% sodium chloride IV. The nurse should record how many mL of intake on the client's record? (Round the answer to the nearest whole number.)
The Correct Answer is ["1140"]
To calculate the total intake, we need to convert all measurements to mL. 1 oz is approximately 30 mL, 1 cup is approximately 240 mL. So, 4 oz of soda is 120 mL, 12 oz of water is 360 mL, 1 cup of gelatin is 240 mL, and 1/2 cup of broth is 120 mL. Adding these to the 300 mL of IV fluid gives us 1140 mL. However, the toast is not a liquid and cannot be measured in mL, so it is not included in the total intake.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale:
Saving the excess medication for the next administration is not recommended. This could lead to medication errors.
Choice B rationale:
Returning the excess medication to the secure cabinet is not the proper way to dispose of excess medication. It could be accidentally used by someone else.
Choice C rationale:
Placing the excess medication in the sharps container is not correct. Sharps containers are for sharp objects like needles, not for medication.
Choice D rationale:
Having a second nurse witness the disposal of the excess medication is the correct action. This ensures accountability and prevents misuse of the medication.
Correct Answer is ["A","B","C","D"]
Explanation
Choice A rationale:
Vitamin A is a fat-soluble vitamin that is stored in the liver and adipose tissues. It plays a crucial role in vision, growth, and immune function.
Choice B rationale:
Vitamin D is a fat-soluble vitamin that is essential for calcium absorption and bone health. It can be synthesized by the body when exposed to sunlight.
Choice C rationale:
Vitamin E is a fat-soluble vitamin that acts as an antioxidant, protecting cells from damage caused by free radicals.
Choice D rationale:
Vitamin K is a fat-soluble vitamin that plays a key role in blood clotting. It is also involved in bone metabolism.
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