A nurse is reinforcing teaching with a group of clients about first aid care for a bee sting.
Which of the following information should the nurse reinforce in the teaching?
Apply a warm pack.
Remove the stinger by scraping it off with a knife blade.
Apply a tourniquet.
Suck the wound.
The Correct Answer is B
Choice A rationale:
Applying a warm pack can increase swelling and pain, so it is not recommended.
Choice B rationale:
Removing the stinger by scraping it off with a knife blade can help to reduce the amount of venom that is released into the body.
Choice C rationale:
Applying a tourniquet can restrict blood flow and cause more harm than good.
Choice D rationale:
Sucking the wound can introduce bacteria and cause infection, so it is not recommended.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A rationale:
Metabolic alkalosis is incorrect because it would present with a high pH and high HCO3. This client’s pH is low, indicating acidosis, not alkalosis.
Choice B rationale:
Respiratory acidosis is correct. It is characterized by a low pH and high PaCO2, as seen in this client’s results. This condition occurs when the lungs can’t remove enough CO2, causing it to build up in the blood and lower the pH.
Choice C rationale:
Metabolic acidosis is incorrect because it would present with a low pH and low HCO3. This client’s HCO3 is normal.
Choice D rationale:
Respiratory alkalosis is incorrect because it would present with a high pH and low PaCO2. This client’s pH is low and PaCO2 is high.
Correct Answer is C
Explanation
Choice A rationale:
Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.
Choice B rationale:
Processed cheese products are also high in sodium, so they should be avoided.
Choice C rationale:
Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.
Choice D rationale:
Soy sauce is very high in sodium, so it should not be used as a marinade for meats.
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