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A nurse is caring for a client who has a potassium deficiency.
Which of the following foods should the nurse recommend as the best source of potassium?

1 slice of wheat bread.

1 slice of cheddar cheese.

1 banana.

1 wedge of cantaloupe.

Answer and Explanation

The Correct Answer is C

Choice A rationale:

Wheat bread contains some potassium, but not as much as fruits and vegetables.

Choice B rationale:

Cheddar cheese is not a good source of potassium.

Choice C rationale:

Bananas are known to be a great source of potassium.

Choice D rationale:

Cantaloupes contain potassium, but not as much as bananas.

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Correct Answer is A

Explanation

Choice A rationale:

Asking the client’s full name and date of birth is the most reliable method of identification.

Choice B rationale:

Verifying the client’s room number is not reliable because room assignments can change.

Choice C rationale:

Asking a family member to verify the client’s identity is not always possible or reliable.

Choice D rationale:

Checking the client’s name on the medication administration record (MAR) is important but should be done in conjunction with direct client identification.

A. Urine specific gravity 1.020. B. Urine output 15 mL/hr. C. Hct 43%. D. BUN 12 mg/dL.

Correct Answer is B

Explanation

Choice A rationale:

Urine specific gravity 1.020 is within the normal range (1.005-1.030), so it does not indicate fluid volume deficit.

Choice B rationale:

Urine output 15 mL/hr is less than the normal minimum of 30 mL/hr, indicating fluid volume deficit.

Choice C rationale:

Hct 43% is within the normal range (38.8-50.0 for men, 34.9-44.5 for women), so it does not indicate fluid volume deficit.

Choice D rationale:

BUN 12 mg/dL is within the normal range (7-20 mg/dL), so it does not indicate fluid volume deficit.

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A nurse is caring for a client who has a potassium deficiency.Which of the following foods should the nurse recommend as the best source of potassium?

Nursing Test Bank

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A nurse is caring for a client who has a potassium deficiency.
Which of the following foods should the nurse recommend as the best source of potassium?