A nurse is providing education to a client recovering from severe bacterial gastroenteritis. Which complication should the nurse emphasize as a potential concern?

A) Incorrect. Reintroducing regular foods should be done cautiously and not solely based on the client's desire.

B) Correct. It is important to wait until diarrhea has completely stopped to ensure the client's digestive system has had time to recover.

C) Incorrect. While it is important for symptoms like nausea and abdominal pain to have resolved, focusing on the cessation of diarrhea is particularly crucial.

D) Incorrect. Reintroducing regular foods should be done cautiously and not solely based on the client's tolerance.

A) Incorrect. Spicy and greasy foods can exacerbate gastrointestinal symptoms and should be avoided during the recovery phase of gastroenteritis.

B) Correct. Dairy products can be hard to digest for some individuals with gastroenteritis, so it's recommended to avoid them until symptoms completely resolve.

C) Incorrect. While fiber is important for a balanced diet, increasing fiber intake may exacerbate symptoms in the acute phase of gastroenteritis.

D) Incorrect. Large amounts of fatty foods can be difficult to digest and may worsen gastrointestinal symptoms, so they should be avoided during recovery.