A client wants to increase intake of Vitamin E. Which snack should the nurse encourage?

Sunflower seeds.

Frozen yogurt.

Cheese and crackers.

Fresh orange slices.

Answer and Explanation

The Correct Answer is A

Choice A reason:

Sunflower seeds are an excellent source of Vitamin E, which is important for protecting cells from oxidative damage and supporting immune function. Encouraging the client to snack on sunflower seeds helps increase their intake of this essential nutrient. Sunflower seeds are also convenient and can be easily incorporated into the diet.

Choice B reason:

Frozen yogurt is not a significant source of Vitamin E. While it can be a healthy snack option, it does not provide the necessary nutrients to increase Vitamin E intake.

Choice C reason:

Cheese and crackers are not high in Vitamin E. While they can be part of a balanced diet, they do not contribute significantly to Vitamin E intake.

Choice D reason:

Fresh orange slices are rich in Vitamin C but not in Vitamin E. While oranges are a healthy snack, they do not help increase Vitamin E intake. The focus should be on foods that are specifically high in Vitamin E.

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Correct Answer is A

Explanation

Choice A reason:

A tuna sandwich, French fries, and a glass of milk provide a high-protein meal that is beneficial for an adolescent client who is anemic. Tuna is a rich source of protein and iron, both of which are important for addressing anemia. Milk adds additional protein and calcium, supporting overall health. While French fries are not the healthiest option, the protein content of the meal is the primary focus.

Choice B reason:

A cheese sandwich, an apple, and a soda provide some protein from the cheese, but the overall protein content is lower compared to the tuna sandwich. Additionally, soda is high in sugar and does not contribute to the nutritional needs of an anemic client.

Choice C reason:

An egg salad sandwich, soda, and chocolate cake provide protein from the eggs, but the meal includes high-sugar items like soda and chocolate cake. These items do not support the nutritional needs of an anemic client and can contribute to unhealthy eating habits.

Choice D reason:

A hot dog, potato chips, and a glass of milk provide some protein from the hot dog and milk, but hot dogs are high in saturated fats and sodium. Potato chips are also high in unhealthy fats and do not contribute to the nutritional needs of an anemic client. The overall meal is less balanced compared to the tuna sandwich option.

A. Inform the client that oatmeal contains gluten. B. Encourage the client to choose decaffeinated coffee. C. Commend the client for selecting fat-free milk. D. Advise the client that too much fruit can irritate the colon.

Correct Answer is A

Explanation

Choice A reason:

Informing the client that oatmeal contains gluten is crucial because individuals with celiac disease must avoid gluten to prevent damage to their intestines. Oats are often contaminated with gluten during processing, making them unsafe for those with celiac disease unless they are specifically labeled gluten-free. This information is vital for the client to make safe dietary choices and avoid potential health complications.

Choice B reason:

Encouraging the client to choose decaffeinated coffee is beneficial but not the most critical action. While decaffeinated coffee can reduce caffeine intake, which might be helpful for some individuals, it does not address the immediate concern of gluten consumption. The primary focus should be on ensuring the client avoids gluten-containing foods to manage their celiac disease effectively.

Choice C reason:

Commending the client for selecting fat-free milk is positive reinforcement but not the most important action. Fat-free milk can be a healthy choice, but it does not directly impact the management of celiac disease. The nurse’s priority should be to inform the client about the potential gluten content in their meal to prevent any adverse reactions.

Choice D reason:

Advising the client that too much fruit can irritate the colon is relevant for individuals with certain digestive conditions, but it is not the primary concern for someone with celiac disease. The immediate priority is to ensure the client avoids gluten, which poses a direct risk to their health. Once gluten avoidance is addressed, other dietary considerations can be discussed.

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A client wants to increase intake of Vitamin E. Which snack should the nurse encourage?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A high-protein diet is prescribed for an adolescent client who is anemic. Which lunch is best for this client?

Correct Answer is A

Explanation

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

Correct Answer is A

Explanation

When conducting diet teaching for a client who was diagnosed with iron-deficiency anemia, what food(s) should the nurse encourage the client to eat? Select all that apply.

A client tells the home health nurse about being very health-conscious and primarily buying groceries at health food stores and farmers’ markets. It is most important for the nurse to provide the client with information related to the safety of which of the foods that the client might purchase?

A client who has a body mass index (BMI) of 29 kg/m² (normal 18.0 to 24.9 kg/m²) expresses a desire to lose weight. Which action should the nurse implement?

A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?

A client is discharged from the intensive care unit following a myocardial infarction, and the healthcare provider prescribes a low-sodium diet. Which lunch selection indicates to the nurse that this client understands the dietary restrictions?

A nurse is planning care for several clients. Which client(s) are at an increased risk for malnutrition? Select all that apply.

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

An adult female client arrives at the clinic for an annual physical exam expressing an interest in becoming pregnant and requests information about preventing neural tube defects during pregnancy. Which food should the nurse encourage the client to include in her diet?