A client tells the home health nurse about being very health-conscious and primarily buying groceries at health food stores and farmers’ markets. It is most important for the nurse to provide the client with information related to the safety of which of the foods that the client might purchase?

Unpasteurized milk.

Organically grown fruits.

Wheat germ.

Range-fed beef.

Answer and Explanation

The Correct Answer is A

Choice A reason:

Unpasteurized milk poses significant health risks because it can contain harmful bacteria such as E. coli, Salmonella, and Listeria. These pathogens can cause serious illness, especially in vulnerable populations such as children, the elderly, and those with weakened immune systems. It is crucial for the nurse to inform the client about the risks associated with consuming unpasteurized milk and to recommend pasteurized alternatives to ensure food safety.

Choice B reason:

Organically grown fruits are generally safe and can be a healthy choice. While they may have lower pesticide residues compared to conventionally grown fruits, they do not pose the same immediate health risks as unpasteurized milk. The focus should be on ensuring the client washes all fruits thoroughly before consumption.

Choice C reason:

Wheat germ is a nutritious food that provides vitamins, minerals, and fiber. It does not pose significant health risks and can be safely included in a balanced diet. The primary concern should be on educating the client about the benefits of including such nutrient-dense foods in their diet.

Choice D reason:

Range-fed beef can be a healthy option as it is often lower in fat and higher in omega-3 fatty acids compared to conventionally raised beef. While it is important to ensure proper cooking to avoid foodborne illnesses, it does not pose the same level of risk as unpasteurized milk.

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Correct Answer is B

Explanation

A. “My feet don’t tingle like they used to” is not related to Vitamin A intake. Tingling feet can be associated with other nutritional deficiencies, such as Vitamin B12 or folate, but not Vitamin A.

B. “I can see at night when I wake up now” indicates an improvement in night vision, which is directly related to adequate Vitamin A intake. Vitamin A is essential for the production of rhodopsin, a pigment in the retina that helps with vision in low-light conditions. Improved night vision is a clear sign that the child is receiving sufficient Vitamin A.

C. “My tummy seems so much smaller now” is not an indicator of Vitamin A intake. This statement could be related to changes in overall nutrition or weight, but it does not specifically reflect Vitamin A status.

D. “The bruises on my arms are all gone” is not related to Vitamin A intake. Bruising can be associated with deficiencies in other nutrients, such as Vitamin C or Vitamin K, but not Vitamin A.

A. Salad greens with tomatoes. B. Roasted turkey sandwich. C. One slice of cheese pizza. D. Baked potato with low-fat butter.

Correct Answer is B

Explanation

Choice B reason:

A roasted turkey sandwich is a good alternative source of protein that is lower in saturated fats compared to hamburgers. Turkey is a lean protein that provides essential nutrients without the high levels of saturated fats found in red meat. This option supports the client’s goal of reducing saturated fat intake while still providing a satisfying and nutritious meal.

Choice A reason:

Salad greens with tomatoes are healthy but do not provide a significant amount of protein. While they are a good addition to a balanced diet, they do not serve as a protein-rich alternative to hamburgers.

Choice C reason:

One slice of cheese pizza contains protein but also has a high amount of saturated fats due to the cheese and possible meat toppings. This option does not align with the client’s goal of reducing saturated fat intake.

Choice D reason:

A baked potato with low-fat butter is a healthy carbohydrate option but does not provide a significant amount of protein. While it can be part of a balanced meal, it does not serve as a protein-rich alternative to hamburgers.

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A client tells the home health nurse about being very health-conscious and primarily buying groceries at health food stores and farmers’ markets. It is most important for the nurse to provide the client with information related to the safety of which of the foods that the client might purchase?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A malnourished child is receiving several nutritional supplements. Which statement by the child indicates that an adequate amount of Vitamin A is being provided?

Correct Answer is B

Explanation

A client expresses an interest in reducing intake of saturated fats and plans to stop eating hamburgers at lunch. Which menu item should the nurse suggest as an alternative source of protein?

Correct Answer is B

Explanation

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