A client tells the home health nurse about being very health-conscious and primarily buying groceries at health food stores and farmers’ markets. It is most important for the nurse to provide the client with information related to the safety of which of the foods that the client might purchase?

Unpasteurized milk.

Organically grown fruits.

Wheat germ.

Range-fed beef.

Answer and Explanation

The Correct Answer is A

Choice A reason:

Unpasteurized milk poses significant health risks because it can contain harmful bacteria such as E. coli, Salmonella, and Listeria. These pathogens can cause serious illness, especially in vulnerable populations such as children, the elderly, and those with weakened immune systems. It is crucial for the nurse to inform the client about the risks associated with consuming unpasteurized milk and to recommend pasteurized alternatives to ensure food safety.

Choice B reason:

Organically grown fruits are generally safe and can be a healthy choice. While they may have lower pesticide residues compared to conventionally grown fruits, they do not pose the same immediate health risks as unpasteurized milk. The focus should be on ensuring the client washes all fruits thoroughly before consumption.

Choice C reason:

Wheat germ is a nutritious food that provides vitamins, minerals, and fiber. It does not pose significant health risks and can be safely included in a balanced diet. The primary concern should be on educating the client about the benefits of including such nutrient-dense foods in their diet.

Choice D reason:

Range-fed beef can be a healthy option as it is often lower in fat and higher in omega-3 fatty acids compared to conventionally raised beef. While it is important to ensure proper cooking to avoid foodborne illnesses, it does not pose the same level of risk as unpasteurized milk.

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Correct Answer is C

Explanation

Choice C reason:

Consuming a sports drink before and during training can help decrease the frequency of leg cramps by providing electrolytes such as sodium, potassium, and magnesium. These electrolytes are essential for muscle function and preventing cramps. Sports drinks also help maintain hydration, which is crucial for preventing muscle cramps during prolonged physical activity like marathon training.

Choice A reason:

Eating a high carbohydrate meal after running can help replenish glycogen stores but does not directly address the issue of leg cramps. Carbohydrates are important for energy recovery, but electrolytes and hydration are more critical for preventing cramps.

Choice B reason:

Drinking a liter of water during and after running is important for hydration but may not provide the necessary electrolytes to prevent leg cramps. While staying hydrated is crucial, the addition of electrolytes from a sports drink is more effective in preventing cramps.

Choice D reason:

Avoiding alcohol forty-eight hours before training is good advice for overall health and hydration but does not directly address the prevention of leg cramps. Alcohol can contribute to dehydration, but the primary focus should be on maintaining electrolyte balance and hydration during training.

A. “My feet don’t tingle like they used to.” B. “I can see at night when I wake up now.” C. “My tummy seems so much smaller now.” D. “The bruises on my arms are all gone.”

Correct Answer is B

Explanation

A. “My feet don’t tingle like they used to” is not related to Vitamin A intake. Tingling feet can be associated with other nutritional deficiencies, such as Vitamin B12 or folate, but not Vitamin A.

B. “I can see at night when I wake up now” indicates an improvement in night vision, which is directly related to adequate Vitamin A intake. Vitamin A is essential for the production of rhodopsin, a pigment in the retina that helps with vision in low-light conditions. Improved night vision is a clear sign that the child is receiving sufficient Vitamin A.

C. “My tummy seems so much smaller now” is not an indicator of Vitamin A intake. This statement could be related to changes in overall nutrition or weight, but it does not specifically reflect Vitamin A status.

D. “The bruises on my arms are all gone” is not related to Vitamin A intake. Bruising can be associated with deficiencies in other nutrients, such as Vitamin C or Vitamin K, but not Vitamin A.

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A client tells the home health nurse about being very health-conscious and primarily buying groceries at health food stores and farmers’ markets. It is most important for the nurse to provide the client with information related to the safety of which of the foods that the client might purchase?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who is training for a first marathon arrives at the clinic reporting an increase in the frequency of leg cramps. Which recommendation should the nurse provide to help decrease the frequency of leg cramps?

Correct Answer is C

Explanation

A malnourished child is receiving several nutritional supplements. Which statement by the child indicates that an adequate amount of Vitamin A is being provided?

Correct Answer is B

Explanation

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

The nurse is caring for an older adult client who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon return. Which dietary teaching should the nurse include in the discharge instructions?

When conducting diet teaching for a client who was diagnosed with iron-deficiency anemia, what food(s) should the nurse encourage the client to eat? Select all that apply.

When conducting diet teaching for a client who has iron-deficiency anemia, which foods should the nurse encourage the client to eat? (Select all that apply.)

In reviewing the dietary teaching for a young adult client with hyperthyroidism, the nurse learns that the client has increased the intake of protein and calories. Which action should the nurse take?