When conducting diet teaching for a client who has iron-deficiency anemia, which foods should the nurse encourage the client to eat? (Select all that apply.)

Beans.

Cucumber.

Raisins.

Oranges.

Spinach.

Answer and Explanation

Correct Answer : A,C,D,E

Choice A reason:

Beans are an excellent source of non-heme iron, which is important for clients with iron-deficiency anemia. They also provide protein and fiber, making them a nutritious addition to the diet.

Choice C reason:

Raisins are a good source of iron and can help increase iron levels in the body. They are also a convenient snack that can be easily incorporated into the diet.

Choice D reason:

Oranges are rich in vitamin C, which enhances the absorption of non-heme iron from plant-based sources. Including vitamin C-rich foods like oranges in the diet helps improve iron absorption and supports overall health.

Choice E reason:

Spinach is high in non-heme iron and provides essential vitamins and minerals. It is a versatile vegetable that can be added to various dishes to boost iron intake.

Choice B reason:

Cucumber is low in iron and does not significantly contribute to increasing iron levels. While it is a healthy vegetable, it is not particularly beneficial for addressing iron-deficiency anemia.

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Correct Answer is A

Explanation

Choice A reason:

Cheese is high in saturated fats and cholesterol, which can significantly impact lipid levels. For a client with elevated total cholesterol and LDL levels, it is crucial to avoid foods that can exacerbate these conditions. Saturated fats found in cheese can increase LDL cholesterol, contributing to the risk of cardiovascular diseases. Therefore, avoiding cheese can help manage and reduce these lipid levels, promoting better heart health.

Choice B reason:

Eggs, particularly egg yolks, contain cholesterol, but recent studies suggest that dietary cholesterol has a smaller impact on blood cholesterol levels than previously thought. While moderation is key, eggs are not the primary concern compared to foods high in saturated fats like cheese. Therefore, while eggs should be consumed in moderation, they are not as critical to avoid as cheese for managing high cholesterol levels.

Choice C reason:

Nuts contain healthy fats, including unsaturated fats, which can actually help improve lipid profiles by lowering LDL cholesterol and raising HDL cholesterol. They are also a good source of protein and other nutrients. Therefore, nuts are not only safe but beneficial for someone managing their cholesterol levels, making them a good dietary choice.

Choice D reason:

Shellfish contain cholesterol, but like eggs, they have less impact on blood cholesterol levels compared to saturated fats. Additionally, shellfish are low in saturated fats and can be part of a heart-healthy diet when consumed in moderation. The primary dietary focus should be on reducing saturated fat intake, making shellfish less of a concern compared to cheese.

A. Cottage cheese. B. Broccoli. C. Ground sirloin. D. Bananas.

Correct Answer is A

Explanation

Choice A reason:

Cottage cheese is high in sodium, which is not suitable for a client who needs to limit sodium intake. High sodium intake can lead to increased blood pressure and fluid retention, which are particularly concerning for older adults. Encouraging the client to avoid cottage cheese helps manage their sodium intake and supports better cardiovascular health.

Choice B reason:

Broccoli is low in sodium and is a healthy vegetable option for clients who need to limit sodium intake. It provides essential nutrients and fiber without contributing to high sodium levels.

Choice C reason:

Ground sirloin, when prepared without added salt, is relatively low in sodium. It can be a good source of protein for clients who need to limit sodium intake, as long as it is cooked in a way that does not add extra sodium.

Choice D reason:

Bananas are naturally low in sodium and are a healthy fruit option for clients who need to limit sodium intake. They provide potassium, which can help balance sodium levels in the body.

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When conducting diet teaching for a client who has iron-deficiency anemia, which foods should the nurse encourage the client to eat? (Select all that apply.)

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Naxlex Comprehensive Predictor Exams

Correct Answer is A

Explanation

The nurse is caring for an older adult client who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?

Correct Answer is A

Explanation

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