When conducting diet teaching for a client who was diagnosed with iron-deficiency anemia, which food(s) should the nurse encourage the client to eat? Select all that apply.
Alcohol (ethanol), orange juice, seeds.
Spinach, kale, collard greens.
Milk, ice cream, buttermilk.
Beans, brown rice, apricots.
Salted nuts, corn, oranges.
Correct Answer : B,D
A. Alcohol (ethanol), orange juice, seeds. Alcohol should be avoided, but orange juice is high in vitamin C, which can enhance iron absorption. However, seeds are not a significant source of
iron.
B. Spinach, kale, collard greens. These dark leafy greens are rich in non-heme iron, which is beneficial for someone with iron-deficiency anemia.
C. Milk, ice cream, buttermilk. These dairy products contain little to no iron and can actually inhibit iron absorption due to their calcium content.
D. Beans, brown rice, apricots. Beans are a good source of iron, brown rice provides some iron, and apricots are also a good source of iron, making these foods beneficial for iron-deficiency anemia.
E. Salted nuts, corn, oranges. Salted nuts and corn are not particularly high in iron, although oranges are good for vitamin C, which helps with iron absorption. However, the focus should be on iron-rich foods directly.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Bunions. While bunions can be uncomfortable and affect mobility, they are not directly related to nutritional status and may not require immediate nutritional assessment.
B. Sweaty palms. Sweaty palms can be a normal physiological response or related to factors such as anxiety or hyperhidrosis. It is not typically indicative of a nutritional issue.
C. Fatigue. Fatigue can be a symptom of various nutritional deficiencies or imbalances, including inadequate calorie intake, insufficient carbohydrate intake, or deficiencies in vitamins and
minerals such as iron or B vitamins. Further assessment is needed to determine the cause of the fatigue and whether it is related to the client's nutritional status.
D. Dry skin. Dry skin can also be a symptom of various issues, including dehydration, environmental factors, or skin conditions. While it can sometimes be associated with nutritional deficiencies, fatigue is a more concerning symptom in a professional dancer, as it can significantly affect performance and may indicate underlying nutritional issues.
Correct Answer is B
Explanation
A. Determine pH value of specimen. While pH testing can help confirm gastric placement of the NGT, the appearance of cloudy green fluid suggests a different issue that should be addressed first.
B. Send fluid specimen to the laboratory. Cloudy green fluid aspirated from the NGT suggests possible infection or contamination and should be sent to the laboratory for analysis to determine the presence of pathogens or other abnormalities.
C. Withdraw the NGT and reinsert. This may be necessary if placement is incorrect, but the cloudy green fluid suggests a potential issue beyond placement.
D. Connect the NGT to wall suction. Suctioning should not be initiated until the nature of the aspirated fluid is determined. If the fluid is infected, suctioning it could spread pathogens or cause further complications.
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