The nurse is planning a nutritional class for adequate daily intake of water. Which population of clients should drink the most amount of water to remain adequately hydrated?
Clients who are between the ages of 19 and 64-years-old.
Older adult clients who are receiving dialysis twice a week.
Adolescent females who are menstruating.
Lactating mothers who are breastfeeding.
The Correct Answer is D
A. Clients who are between the ages of 19 and 64-years-old. While adults in this age range do need to maintain good hydration, their water needs are not as increased as those of lactating mothers.
B. Older adult clients who are receiving dialysis twice a week. These clients typically have fluid restrictions to manage fluid balance and prevent complications related to dialysis and kidney function.
C. Adolescent females who are menstruating. Although menstruating females do need to stay hydrated, their water requirements are not as high as those of lactating mothers.
D. Lactating mothers who are breastfeeding. Breastfeeding mothers require significantly more water to support milk production. Increased fluid intake is necessary to replace the fluids lost through breastfeeding and ensure both the mother's and the baby's hydration needs are met.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["539"]
Explanation
- 6 ounces of apple juice = 177 mL (1 ounce = 29.57 mL)
- 1 cup of water = 240 mL (1 cup = 240 mL)
- 1 cup of soup = 240 mL
- 6 ounces of tea = 177 mL
- 12 ounces of carbonated beverage = 355 mL
Total intake: 177 + 240 + 240 + 177 + 355 = 1189 mL
Total output:
- Voided at 0830 = 250 mL
- Vomitus at 1300 = 150 mL
- Voided at 1400 = 250 mL
Total output: 250 + 150 + 250 = 650 mL
Fluid balance: Total intake - Total output = 1189 - 650 = 539 mL
Therefore, the client's current fluid balance is 539 mL.
Correct Answer is ["B","C","E"]
Explanation
A. Flavored gelatin. Flavored gelatin can provide hydration and some calories, but it lacks sufficient protein and other nutrients necessary for postoperative healing.
B. Baked chicken. Baked chicken is a good source of lean protein, which is essential for wound healing and tissue repair following surgery.
C. Scrambled eggs. Scrambled eggs are easy to digest and provide high-quality protein, vitamins, and minerals, making them suitable for postoperative nutrition.
D. Soda crackers. While soda crackers may be easy to tolerate, they are low in nutritional value and may not provide adequate nutrients for postoperative healing.
E. Grilled salmon. Grilled salmon is rich in protein and omega-3 fatty acids, which have anti- inflammatory properties and can support healing after surgery.
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