The nurse has determined that a client with periodontitis is not consuming an adequate intake to meet nutritional requirements. Which etiology should the nurse identify for this problem?

Nausea.

Altered taste sensation.

Fatigue.

Pain when eating.

Answer and Explanation

The Correct Answer is D

A.   Nausea. While nausea can affect appetite and food intake, it is not specifically linked to periodontitis. It is more commonly associated with gastrointestinal issues or other systemic conditions.
B.   Altered taste sensation. Altered taste can impact food intake, but it is not a primary issue in periodontitis. Periodontitis primarily affects the gums and supporting structures of the teeth.
C.   Fatigue. Fatigue can reduce overall energy levels and appetite, but it is not directly related to the localized effects of periodontitis.
D.   Pain when eating. Periodontitis causes inflammation and pain in the gums, which can make eating difficult and uncomfortable. This pain is the most direct and relevant reason for
inadequate nutritional intake in a client with periodontitis.

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Correct Answer is B

Explanation

A. Inserting a portion of the tablet into the tube and applying gentle pressure may not ensure proper dissolution, potentially leading to clogging or incomplete administration.
B. Consulting with the pharmacist about a liquid form of the medication is the best course of action. Enteric-coated tablets are formulated to release the medication in the small intestine, and crushing or dissolving them can alter their effectiveness or cause irritation.
C. Dissolving the medication in sterile water and using gravity to administer may not adequately address the enteric coating, risking medication inefficacy or irritation.
D. Crushing the medication and diluting it with water before pouring into the tube is not recommended for enteric-coated tablets, as it may compromise their effectiveness and lead to adverse effects.

A. Cheese products. B. Egg white products. C. Soybean products. D. Shellfish products.

Correct Answer is C

Explanation

A. Cheese products. Vegans do not consume any animal products, including dairy, so cheese products are not suitable for a vegan diet.
B. Egg white products. Vegans avoid all animal-derived foods, including eggs, so egg white products are also not suitable.
C. Soybean products. Soybeans are a versatile plant-based protein source that can be used in various forms such as tofu, tempeh, and edamame. These products are essential in a vegan diet as they provide a good source of protein and other nutrients that might otherwise be lacking.
D. Shellfish products. Vegans do not consume any animal products, including shellfish, making this option inappropriate for a vegan diet.

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The nurse has determined that a client with periodontitis is not consuming an adequate intake to meet nutritional requirements. Which etiology should the nurse identify for this problem?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is C

Explanation

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