The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?

Baked sweet potato.

Lettuce and tomato salad.

Ham and cheese sandwich.

Fruit salad with bananas.

Answer and Explanation

The Correct Answer is C

A.   Baked sweet potato. Sweet potatoes are healthy but low in sodium, which is not ideal for someone with hyponatremia who needs to increase their sodium intake.
B.   Lettuce and tomato salad. While nutritious, this salad is low in sodium and would not help in correcting hyponatremia.
C.   Ham and cheese sandwich. Ham and cheese are both high in sodium, making this sandwich a suitable choice for someone needing to increase their sodium levels to address hyponatremia.

D.   Fruit salad with bananas. Fruit salads are generally low in sodium, and while bananas are nutritious, they do not provide the needed sodium for someone with hyponatremia.

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Correct Answer is C

Explanation

A. Cashews. While cashews are nutritious and contain various vitamins and minerals, they are not particularly high in folate, which is crucial for preventing neural tube defects.
B. Yogurt. Yogurt is a good source of calcium and protein but is not a significant source of folate.

C. Asparagus. Asparagus is rich in folate, a B-vitamin that is essential for the prevention of neural tube defects during pregnancy. It is one of the best food sources of folate.
D. Chicken. Chicken provides protein and other nutrients but is not a significant source of folate, making it less effective in preventing neural tube defects compared to folate-rich vegetables like asparagus.

A. Whole wheat cereal with milk, bacon, and coffee. B. Pancakes, bacon, fruit, and milk. C. Scrambled eggs, sausage, toast, and orange juice. D. Bowl of hot oatmeal with milk, fruit, and lemon tea.

Correct Answer is C

Explanation

A. Whole wheat cereal with milk, bacon, and coffee is incorrect. While it contains some protein (milk and bacon), it lacks adequate protein and calorie density needed for burn healing.
B. Pancakes, bacon, fruit, and milk is incorrect. While this meal provides carbohydrates and some protein, it does not offer enough protein for optimal wound healing.
C. Scrambled eggs, sausage, toast, and orange juice is correct. Burn patients require high-protein and high-calorie meals to support tissue repair and metabolic demands. Eggs and sausage provide high-quality protein, while toast and juice add necessary carbohydrates for energy.
D. A bowl of hot oatmeal with milk, fruit, and lemon tea is incorrect. Although this meal has carbohydrates and some protein, it is not protein-dense enough for burn recovery.

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The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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