The nurse is planning a nutrition class for vegans. Which food should the nurse encourage to be combined with other foods to enhance the nutritional intake in the vegan diet?

Cheese products.

Egg white products.

Soybean products.

Shellfish products.

Answer and Explanation

The Correct Answer is C

Choice A: Cheese products are not part of a vegan diet as they come from animal sources (dairy).

Choice B: Egg white products are also not part of a vegan diet as they come from animal sources (eggs).

Choice C: Soybean products, such as tofu and tempeh, are commonly recommended for vegans to enhance their nutritional intake. These products are rich in protein, calcium, and other nutrients and can be used as meat or dairy substitutes in various recipes.

Choice D: Shellfish products are not part of a vegan diet as they come from animal sources (shellfish).

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Correct Answer is C

Explanation

Choice A: Salad greens with tomatoes do not provide a significant source of protein.

Choice B: One slice of cheese pizza may contain saturated fats from cheese and processed meats, so it may not be the best choice if the goal is to reduce saturated fat intake.

Choice C: A roasted turkey sandwich can be a good alternative source of protein without the same level of saturated fats found in hamburgers. Turkey is typically leaner than beef, and if prepared without excessive fats or sauces, it can be a healthier choice.

Choice D: Baked potato with low-fat butter is primarily a source of carbohydrates and fats but does not provide a significant source of protein.

A. Instruct the client to decrease number of cigarettes smoked daily. B. Discuss changing eating habits with a goal of losing 2 pounds (1 kg) per week. C. Encourage other family members to be tested for diabetes mellitus. D. Determine the client's feelings about being diagnosed with a chronic disease.

Correct Answer is B

Explanation

Choice A: This is important for the client's overall health but is not the most immediate priority in managing diabetes.

Choice B: The most important intervention for this client is to address lifestyle factors that contribute to diabetes and overall health. Weight loss and dietary changes are key components of managing type 2 diabetes. The client's weight is significantly above a healthy range, and losing 2 pounds (1 kg) per week is a reasonable and safe goal.

Choice C: Encouraging family members to be tested for diabetes is relevant but does not directly address the client's own management of the condition.

Choice D: Determining the client's feelings about the diagnosis is important for emotional support but does not directly address the client's physical health and diabetes management.

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The nurse is planning a nutrition class for vegans. Which food should the nurse encourage to be combined with other foods to enhance the nutritional intake in the vegan diet?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client expresses an interest in reducing intake of saturated fats and plans to stop eating hamburgers at lunch. Which menu item should the nurse suggest as an alternative source of protein?

Correct Answer is C

Explanation

Correct Answer is B

Explanation

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