The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

Choice B reason:

Restricting sodium-rich foods and excessive oral fluids is crucial for managing glomerulonephritis. This condition involves inflammation of the glomeruli in the kidneys, which can lead to fluid retention and high blood pressure. Limiting sodium intake helps reduce fluid retention and manage blood pressure, which is essential for protecting kidney function.

Choice A reason:

Avoiding foods high in potassium is important for some kidney conditions, but it is not the primary concern for glomerulonephritis. The focus should be on managing fluid and sodium intake to prevent complications.

Choice C reason:

Eating a high-protein diet three times a day is not recommended for glomerulonephritis, as excessive protein can strain the kidneys. The goal is to protect kidney function by avoiding excessive protein intake.

Choice D reason:

Following a low carbohydrate diet with low glycemic index foods can be beneficial for overall health, but it is not the primary dietary concern for glomerulonephritis. The focus should be on managing sodium and fluid intake to protect kidney function.

Choice C reason:

Adding aromatic seasonings to improve taste is a practical recommendation for older adults. As people age, their sense of taste and smell can diminish, making food less appealing. Using aromatic seasonings can enhance the flavor of meals, encouraging better appetite and nutritional intake. This approach helps ensure that older adults enjoy their food and maintain a balanced diet.

Choice A reason:

Consuming primarily soft mechanical foods is not necessary for all older adults unless they have specific dental or swallowing issues. A varied diet with different textures is important for overall nutrition and enjoyment of food.

Choice B reason:

Taking rest periods in between meals is not a standard recommendation for improving nutritional intake. While rest is important, it does not directly address the nutritional needs or preferences of older adults.

Choice D reason:

Drinking a glass of water with every meal is beneficial for hydration but does not address the issue of improving the taste and appeal of food. Hydration is important, but enhancing the flavor of meals is more directly related to improving nutritional intake.