A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?

Increased proteins rich in iron.

Potassium-rich fruits.

Reduced cholesterol and fats.

Foods rich in Vitamin K.

Answer and Explanation

The Correct Answer is D

Choice D reason:

Foods rich in Vitamin K are essential for blood clotting and can help address the issue of bruising. Antibiotics can sometimes interfere with the gut bacteria that produce Vitamin K, leading to deficiencies. By recommending foods high in Vitamin K, such as leafy greens, the nurse can help improve the client’s clotting ability and reduce bruising.

Choice A reason:

Increased proteins rich in iron are beneficial for overall health and can help with anemia, but they do not directly address the issue of bruising. The primary concern here is the client’s clotting ability, which is more directly impacted by Vitamin K levels.

Choice B reason:

Potassium-rich fruits are important for maintaining electrolyte balance, especially if the client has experienced diarrhea. However, they do not directly address the issue of bruising and clotting. The focus should be on replenishing Vitamin K to improve clotting.

Choice C reason:

Reduced cholesterol and fats can be part of a healthy diet, but they do not address the immediate concern of bruising. The nurse’s priority should be to recommend dietary changes that directly impact the client’s clotting ability, such as increasing Vitamin K intake.

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Correct Answer is C

Explanation

Choice C reason:

Consuming a sports drink before and during training can help decrease the frequency of leg cramps by providing electrolytes such as sodium, potassium, and magnesium. These electrolytes are essential for muscle function and preventing cramps. Sports drinks also help maintain hydration, which is crucial for preventing muscle cramps during prolonged physical activity like marathon training.

Choice A reason:

Eating a high carbohydrate meal after running can help replenish glycogen stores but does not directly address the issue of leg cramps. Carbohydrates are important for energy recovery, but electrolytes and hydration are more critical for preventing cramps.

Choice B reason:

Drinking a liter of water during and after running is important for hydration but may not provide the necessary electrolytes to prevent leg cramps. While staying hydrated is crucial, the addition of electrolytes from a sports drink is more effective in preventing cramps.

Choice D reason:

Avoiding alcohol forty-eight hours before training is good advice for overall health and hydration but does not directly address the prevention of leg cramps. Alcohol can contribute to dehydration, but the primary focus should be on maintaining electrolyte balance and hydration during training.

A. Bowl of hot oatmeal with milk, fruit, and lemon tea. B. Scrambled eggs, sausage, toast, and orange juice. C. Pancakes, bacon, fruit, and milk. D. Whole wheat cereal with milk, bacon, and coffee.

Correct Answer is B

Explanation

Choice B reason:

Scrambled eggs, sausage, toast, and orange juice provide a high-protein, high-calorie meal that is essential for clients with burns. Protein is crucial for wound healing and tissue repair, while calories are needed to meet the increased metabolic demands of burn recovery. This meal offers a balanced combination of protein, carbohydrates, and vitamins, supporting the client’s nutritional needs during the healing process.

Choice A reason:

A bowl of hot oatmeal with milk, fruit, and lemon tea is nutritious but may not provide enough protein and calories for a client with significant burns. While it includes healthy carbohydrates and vitamins, the protein content is lower compared to the scrambled eggs and sausage option, which is vital for healing.

Choice C reason:

Pancakes, bacon, fruit, and milk offer a mix of carbohydrates, protein, and fats. However, the protein content from bacon alone may not be sufficient for optimal healing. Additionally, pancakes are high in carbohydrates but low in protein, making this meal less ideal compared to the scrambled eggs and sausage option.

Choice D reason:

Whole wheat cereal with milk, bacon, and coffee provides some protein and carbohydrates. However, the overall protein content may still be lower than needed for a client with burns. The focus should be on meals that provide higher protein levels to support tissue repair and recovery.

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A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who is training for a first marathon arrives at the clinic reporting an increase in the frequency of leg cramps. Which recommendation should the nurse provide to help decrease the frequency of leg cramps?

Correct Answer is C

Explanation

Which breakfast selection should the nurse encourage a client to eat who is hospitalized with partial-thickness and full-thickness burns to both legs?

Correct Answer is B

Explanation

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