A low-fat diet is prescribed for a client with heart disease. The nurse is reviewing the client’s food journal that includes plums, cherries, avocado, and peaches as between-meal snacks. Which action should the nurse implement?

Eliminate fruits that have a red skin from the diet.

Tell the client to eliminate in-between meal snacks.

Have the client compare the fat content of each snack food.

Instruct the client to eat raw fruit rather than dried fruits.

Answer and Explanation

The Correct Answer is C

Choice C reason:

Having the client compare the fat content of each snack food is important for managing a low-fat diet. While fruits are generally low in fat, some, like avocados, contain higher levels of healthy fats. Educating the client on the fat content of different foods helps them make informed choices that align with their dietary goals. This approach empowers the client to understand their diet better and make adjustments as needed to manage their heart disease effectively.

Choice A reason:

Eliminating fruits that have a red skin from the diet is not necessary for managing a low-fat diet. The color of the fruit’s skin does not impact its fat content. This recommendation does not address the primary concern of managing fat intake.

Choice B reason:

Telling the client to eliminate in-between meal snacks is not the best approach. Healthy snacks can help maintain energy levels and prevent overeating during main meals. The focus should be on choosing low-fat snacks rather than eliminating them entirely.

Choice D reason:

Instructing the client to eat raw fruit rather than dried fruits can be beneficial as dried fruits often contain added sugars and higher calorie content. However, this recommendation does not directly address the fat content of the snacks. The primary focus should be on educating the client about the fat content of their food choices.

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Correct Answer is A

Explanation

A. The consumption of protein products should come from lean meats, nuts, and dried beans aligns with the DASH diet guidelines. The DASH diet emphasizes the intake of lean protein sources, which are low in saturated fat and beneficial for managing hypertension. Including nuts and dried beans also provides essential nutrients and fiber, supporting overall cardiovascular health.

B. The consumption of dairy-based products should be eliminated from the diet is incorrect. The DASH diet includes low-fat or fat-free dairy products as part of a balanced eating plan. These dairy products provide calcium and other essential nutrients that support heart health.

C. The consumption of bread products should be gluten-free is not a requirement of the DASH diet. The DASH diet focuses on whole grains, which can include gluten-containing grains like whole wheat. The emphasis is on the nutritional quality of the grains rather than their gluten content.

D. The consumption of fruit and/or vegetables should total between 4 to 6 servings is partially correct but not entirely accurate. The DASH diet recommends 4 to 5 servings each of fruits and vegetables per day, totaling 8 to 10 servings combined. This higher intake of fruits and vegetables helps to provide essential nutrients and fiber, which are beneficial for managing hypertension.

A. Consume primarily soft mechanical foods. B. Take rest periods in between meals. C. Add aromatic seasonings to improve taste. D. Drink a glass of water with every meal.

Correct Answer is C

Explanation

Choice C reason:

Adding aromatic seasonings to improve taste is a practical recommendation for older adults. As people age, their sense of taste and smell can diminish, making food less appealing. Using aromatic seasonings can enhance the flavor of meals, encouraging better appetite and nutritional intake. This approach helps ensure that older adults enjoy their food and maintain a balanced diet.

Choice A reason:

Consuming primarily soft mechanical foods is not necessary for all older adults unless they have specific dental or swallowing issues. A varied diet with different textures is important for overall nutrition and enjoyment of food.

Choice B reason:

Taking rest periods in between meals is not a standard recommendation for improving nutritional intake. While rest is important, it does not directly address the nutritional needs or preferences of older adults.

Choice D reason:

Drinking a glass of water with every meal is beneficial for hydration but does not address the issue of improving the taste and appeal of food. Hydration is important, but enhancing the flavor of meals is more directly related to improving nutritional intake.

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A low-fat diet is prescribed for a client with heart disease. The nurse is reviewing the client’s food journal that includes plums, cherries, avocado, and peaches as between-meal snacks. Which action should the nurse implement?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is reviewing a nutrition plan with a client newly diagnosed with hypertension. Which statement by the client indicates an understanding of the Dietary Approaches to Stop Hypertension (DASH) diet?

Correct Answer is A

Explanation

The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

Correct Answer is C

Explanation

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