While instructing a patient about antibiotic therapy, the nurse explains to the patient that bacterial resistance to antibiotics can occur when: 

A. Antibiotics are prescribed according to culture and sensitivity reports:
When antibiotics are prescribed based on specific tests like cultures and sensitivity reports, it ensures that the right antibiotic is chosen for the specific bacteria causing the infection. This practice helps in targeting the infection more effectively, reducing the risk of antibiotic resistance.

B. Patients stop taking an antibiotic after they feel better:
This scenario is problematic. When patients start feeling better, they might assume the infection is completely gone and stop taking antibiotics before the prescribed course is finished. This premature discontinuation can leave some bacteria alive, which may develop resistance to the antibiotic used. This practice is a significant contributor to antibiotic resistance.

C. Antibiotics are taken with ascorbic acid (vitamin C):
Ascorbic acid (vitamin C) doesn't have a significant impact on antibiotic resistance. It is not a factor contributing to antibiotic resistance.

D. Antibiotics are taken with water or juice:
Whether antibiotics are taken with water or juice doesn’t directly influence antibiotic resistance. Proper hydration is essential to support the body's overall health, but it doesn't impact the development of antibiotic resistance.

A. IgD: Immunoglobulin D (IgD) is found on the surface of B cells and serves as a receptor for antigen recognition during the immune response. Its exact function is not fully understood, but it plays a role in the activation of B cells.

B. IgE: Immunoglobulin E (IgE) is primarily associated with allergic responses and defense against parasitic infections. When an allergen enters the body, IgE antibodies trigger the release of histamine and other chemicals, leading to allergy symptoms. IgE is also involved in protecting against certain parasites.

C. IgG: Immunoglobulin G (IgG) is the most abundant immunoglobulin in the bloodstream. It provides long-term immunity by recognizing and neutralizing pathogens such as bacteria and viruses. IgG antibodies are involved in secondary immune responses and are transferred from mother to fetus, providing passive immunity.

D. IgM: Immunoglobulin M (IgM) is the first antibody produced during an initial immune response to an antigen. It is effective at agglutination (clumping) of pathogens. IgM antibodies are generally found in blood and lymph fluid and are the first line of defense during infections.