Which of the following foods should a client with leukemia avoid?

Stewed apples

White bread

Well done steak

Carrot sticks

Answer and Explanation

The Correct Answer is C

A.   Stewed apples are generally safe for a client with leukemia unless there are specific dietary restrictions.
B.   While white bread is not typically contraindicated for leukemia patients, it is generally advisable to consume whole grains for better nutrition.
C.   Well-done steak may pose a risk of bacterial contamination, especially for immunocompromised individuals such as those with leukemia. Therefore, it is advisable to avoid undercooked or raw meats.
D.   Carrot sticks are generally safe and nutritious for individuals with leukemia unless there are specific dietary restrictions.

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Free Nursing Study Resources

Correct Answer is ["A","B","D"]

Explanation

A. Hodgkin's disease is characterized by the presence of Reed-Sternberg cells, which are large, abnormal lymphocytes.
B. Enlarged, painless lymph nodes, particularly in the neck, armpits, or groin, are characteristic of Hodgkin's disease.
C. Skeletal pain is not a typical symptom of Hodgkin's disease. Patients may experience generalized symptoms such as fatigue, fever, and weight loss.
D. Hodgkin's disease has a relatively high cure rate, especially in comparison to other types of lymphomas. Advances in treatment have improved outcomes for many patients with Hodgkin's disease.
E. Philadelphia chromosome is associated with chronic myeloid leukemia, not Hodgkin's disease.

A. Liver disease B. Lupus C. Pneumonia D. Renal disease

Correct Answer is C

Explanation

A. While a splenectomy can lead to increased workload on the liver, it does not directly predispose the patient to liver disease.
B. A history of splenectomy does not specifically increase the risk of lupus.

C. Patients who have undergone splenectomy are at increased risk of certain infections, particularly encapsulated bacteria such as Streptococcus pneumoniae, which can cause pneumonia.
D. A history of splenectomy does not directly increase the risk of renal disease.

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Which of the following foods should a client with leukemia avoid?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Which of the following are characteristics of Hodgkin's disease? (Select All that Apply.)

Correct Answer is ["A","B","D"]

Explanation

The nurse is taking a health history and notes the patient has a history of a splenectomy. For which condition is this patient at risk?

Correct Answer is C

Explanation

The nurse is reading a cardiac monitor of a patient and observes a regular rhythm, and the P waves have a sawtooth pattern. The nurse recognizes this as which arrhythmia?

Which of the following beverages should a patient with Hodgkin's disease be instructed to avoid?

The nurse is caring for a 32-year-old female patient coming to the clinic with peripheral edema, periorbital edema, and flank pain. Use the chart to answer the questions. Exhibits Which items should the nurse include when teaching the patient and family about dialysis? Select all that apply.

Which of the following is the best indicator of fluid balance in the body?

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The nurse is caring for a group of patients on the telemetry unit. Which patient should the nurse see first?

A nurse is assisting with the plan of care for a client who has leukemia and whose platelet count is 50,000 mm. Which of the following interventions should the nurse include in the plan of care?

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