What is the term for a medical condition, caused by statins, in which the muscle tissue becomes extremely inflamed, resulting in the breakdown of muscle?
Multiple sclerosis
Rhabdomyolysis
Dystonia
Spasticity
The Correct Answer is B
A. Multiple sclerosis is a chronic autoimmune disease affecting the central nervous system, not caused by statins or involving muscle inflammation.
B. Rhabdomyolysis is the breakdown of muscle tissue that leads to the release of muscle fiber contents into the bloodstream. It can be caused by statin medications among other factors.
C. Dystonia is a movement disorder characterized by involuntary muscle contractions, unrelated to muscle breakdown.
D. Spasticity is a condition where certain muscles are continuously contracted, causing stiffness or tightness of the muscles, also unrelated to muscle breakdown.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. The normal therapeutic range for lithium is typically considered to be between 0.6-1.5 mEq/L. Levels above or below this range may indicate the need for dosage adjustment or potential toxicity.
B. The normal therapeutic range for lithium is typically considered to be between 0.6-1.5 mEq/L. Levels above or below this range may indicate the need for dosage adjustment or potential toxicity.
C. The normal therapeutic range for lithium is typically considered to be between 0.6-1.5 mEq/L. Levels above or below this range may indicate the need for dosage adjustment or potential toxicity.
D. The normal therapeutic range for lithium is typically considered to be between 0.6-1.5 mEq/L. Levels above or below this range may indicate the need for dosage adjustment or potential toxicity.
Correct Answer is ["C","D"]
Explanation
A. Green beans and bananas do not contain high amounts of omega-3 fatty acids.
B. Bananas do not contain significant amounts of omega-3 fatty acids.
C. Flax seeds are a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid.
D. Salmon is a fatty fish rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
E. Sunflower seeds are not a significant source of omega-3 fatty acids; they are higher in omega-6 fatty acids.
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