A client taking nitroglycerin (Nitrostat) complains of a headache. Which conclusion is most appropriate by the nurse?
The most common side effect of nitroglycerin is a headache
Nitroglycerin does not cause a headache
The client will not have a headache if the nitroglycerin is taken with a high-fat meal
A headache indicates a serious allergic reaction to nitroglycerin
The Correct Answer is A
Explanation:
A. Headache is a common side effect of nitroglycerin due to vasodilation and can often be managed with continued use.
B. Nitroglycerin is known to cause headaches as a common side effect.
C. Taking nitroglycerin with a high-fat meal is not likely to prevent headaches; it may, in fact, delay absorption and onset of action.
D. A headache alone is not indicative of a serious allergic reaction to nitroglycerin; other symptoms would typically be present.
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Related Questions
Correct Answer is D
Explanation
A. Nitroglycerin typically causes vasodilation and can lower blood pressure, rather than causing hypertension.
B. Diuresis, or increased urine production, is not a common adverse effect of nitroglycerin.
C. Nitroglycerin may cause a slight decrease in heart rate (bradycardia), but headache is a more common adverse effect.
D. Headache is the most common adverse effect of nitroglycerin, especially when first starting the medication or with dosage adjustments, due to vasodilation of blood vessels, including those in the head.
Correct Answer is C
Explanation
A. Total cholesterol levels alone do not provide sufficient information about the lipid profile; it is important to assess individual components such as LDL, HDL, and triglycerides.
B. Very low-density lipoprotein (VLDL) is associated with increased risk of cardiovascular disease when elevated, so it should not be high.
C. Low-density lipoprotein (LDL) cholesterol is often referred to as "bad" cholesterol, and lower levels are associated with reduced risk of cardiovascular disease.
D. High-density lipoprotein (HDL) cholesterol is often referred to as "good" cholesterol, and higher levels are associated with reduced risk of cardiovascular disease.
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