To help prevent urinary tract infections, which instruction should the nurse provide?

“Drinking cranberry juice does not prevent infection.”

“Excess cranberry juice can be constipating.”

“Be sure to drink sugar-free cranberry juice.”

“Cranberries may increase the effect of insulin.”

Answer and Explanation

The Correct Answer is C

Choice C reason:

Be sure to drink sugar-free cranberry juice is the most appropriate instruction because it addresses the potential benefits of cranberry juice in preventing urinary tract infections (UTIs) without the added sugars that can contribute to other health issues. Cranberries contain compounds that may help prevent bacteria from adhering to the urinary tract, reducing the risk of UTIs. Choosing sugar-free options helps avoid unnecessary sugar intake, which is beneficial for overall health.

Choice A reason:

Stating that drinking cranberry juice does not prevent infection is not entirely accurate. While the evidence on cranberry juice’s effectiveness in preventing UTIs is mixed, some studies suggest it can be beneficial. Therefore, dismissing its potential benefits outright is not the best approach.

Choice B reason:

Mentioning that excess cranberry juice can be constipating is a valid point, but it is not the most important instruction for preventing UTIs. The focus should be on the potential benefits of cranberry juice and how to consume it healthily, such as choosing sugar-free options.

Choice D reason:

Cranberries may increase the effect of insulin is not directly relevant to preventing UTIs. While cranberries can have an impact on insulin sensitivity, this information is not the most critical for someone looking to prevent UTIs. The primary focus should be on the potential benefits of cranberry juice for urinary health.

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Correct Answer is D

Explanation

Choice D reason:

Consulting with social services is the best action because social services can provide comprehensive support, including financial assistance, access to meal programs, and other resources to help the client manage both their nutritional and medical needs. Social workers are equipped to address the underlying issues causing the client to skip meals, ensuring they receive the necessary support to improve their health and well-being.

Choice A reason:

Alerting the adult protection agency is a serious step that is typically reserved for situations involving abuse or neglect. While the client’s situation is concerning, it does not necessarily indicate abuse or neglect. The focus should be on providing support and resources to address the client’s needs.

Choice B reason:

Calling the client’s nearest relative may provide some immediate support, but it does not address the root cause of the client’s financial difficulties. Relatives may not have the resources or knowledge to provide the necessary assistance. Consulting with social services offers a more comprehensive solution.

Choice C reason:

Providing budgeting strategies can be helpful, but it may not be sufficient to address the client’s financial challenges. The client may need more substantial support, such as access to food assistance programs or financial aid, which social services can provide.

A. A tuna sandwich, French fries, and a glass of milk. B. A cheese sandwich, an apple, and a soda. C. An egg salad sandwich, soda, and chocolate cake. D. A hot dog, potato chips, and a glass of milk.

Correct Answer is A

Explanation

Choice A reason:

A tuna sandwich, French fries, and a glass of milk provide a high-protein meal that is beneficial for an adolescent client who is anemic. Tuna is a rich source of protein and iron, both of which are important for addressing anemia. Milk adds additional protein and calcium, supporting overall health. While French fries are not the healthiest option, the protein content of the meal is the primary focus.

Choice B reason:

A cheese sandwich, an apple, and a soda provide some protein from the cheese, but the overall protein content is lower compared to the tuna sandwich. Additionally, soda is high in sugar and does not contribute to the nutritional needs of an anemic client.

Choice C reason:

An egg salad sandwich, soda, and chocolate cake provide protein from the eggs, but the meal includes high-sugar items like soda and chocolate cake. These items do not support the nutritional needs of an anemic client and can contribute to unhealthy eating habits.

Choice D reason:

A hot dog, potato chips, and a glass of milk provide some protein from the hot dog and milk, but hot dogs are high in saturated fats and sodium. Potato chips are also high in unhealthy fats and do not contribute to the nutritional needs of an anemic client. The overall meal is less balanced compared to the tuna sandwich option.

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To help prevent urinary tract infections, which instruction should the nurse provide?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

An older adult client with unintentional weight loss and a decline in physical health reports to the nurse of skipping meals to save money for prescribed medications. Which action is best for the home health nurse to implement?

Correct Answer is D

Explanation

A high-protein diet is prescribed for an adolescent client who is anemic. Which lunch is best for this client?

Correct Answer is A

Explanation

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range: Sodium [136 to 145 mEq/L (136 to 145 mmol/L)]

The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?

The nurse is caring for a client who is obese and has been prescribed a whey protein concentrate as a dietary fat substitute. Which health history component is the most important for the nurse to review prior to the client beginning this prescription?

A client who has a body mass index (BMI) of 30 kg/m² (normal 18.0 to 24.9 kg/m²) is requesting information on the initial approach to a weight loss plan. Which action should the nurse recommend?

A client expresses an interest in reducing intake of saturated fats and plans to stop eating hamburgers at lunch. Which menu item should the nurse suggest as an alternative source of protein?

A client tells the home health nurse about being very health-conscious and primarily buying groceries at health food stores and farmers’ markets. It is most important for the nurse to provide the client with information related to the safety of which of the foods that the client might purchase?

A client wants to increase intake of Vitamin E. Which snack should the nurse encourage?